Ingredients
1lb Lean Ground Beef
15oz Can of Tomato Sauce
15oz Can of Kidney Beans
15oz Can of Pinto Beans
14.5oz Can of Diced Tomatoes
Yellow Onion, diced
1 Jalapeno, deseeded and diced
1 Stalk of Celery
1 Green Bell Pepper, diced
1/2 Tablespoon Cumin
1/8 Cup Chili Powder
1/2 Tsp Black Pepper
1 Tsp Salt
1/2 Cup Water
1/2 Tablespoon Butter
1/8 Tsp Cayenne Pepper
Instructions
Turn your Instant Pot to the high saute setting. Add the ground beef and saute until browned. (You can drain the grease if desired, but I do not when using lean ground beef.)
Add all of the remaining ingredients (do not drain the beans). Cook on High Pressure for 6 minutes. When the cooking is complete, you can perform a quick release. Serve warm.
Find it online: https://cookingwithjanica.com/wendys-chili-recipe-instant-pot/