If you haven’t tried Buffalo Chicken Tenders, you’re missing out! They are a popular restaurant appetizer and a game day favorite at our house.
If you don’t like the eat around the bones on wings, buffalo chicken tenders are going to become your new favorite! We love to dip them in buttermilk ranch.
I took my popular Buttermilk Fried Chicken Tenders and covered them in a classic tangy, slightly spicy buffalo sauce.
If you want to make this quicker and easier, you can buy frozen chicken tenders. Cook them according to the package directions, then toss in that beautiful buffalo sauce.Print
Buffalo Chicken Tenders Recipe
Crispy buttermilk chicken tenders covered in a spicy, tangy buffalo sauce and served with ranch.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 3 1x
- Category: Appetizer
- Cuisine: American
10 Prepared Chicken Tenders (I make a batch of my Buttermilk Chicken Tenders)
1/4 Cup Frank’s RedHot Sauce
3 Tablespoons Butter, melted
Add cooked chicken tenders to a large bowl.
Add Frank’s RedHot sauce and the melted butter to a bowl and stir to combine. Drizzle over the chicken tenders then gently toss to coat.
- Calories: 300
These are a game day favorite in my house! We do usually use frozen chicken fingers to make it easy.