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Homemade Crunchwrap Supreme Recipe

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Janette Staub Avatar

Author

Janette Staub

Published

Aug. 2, 2015

Updated

Feb. 9, 2021
Homemade Crunchwrap Supreme

You can now make everyone’s favorite Taco Bell item, the Crunchwrap Supreme, at home with this easy to follow recipe. Just like the fast-food version, this homemade Crunchwrap Supreme is packed with all the toppings!

Jess and I have been talking about making a homemade Crunchwrap Supreme for over a year now. We are proud to announce that it has finally happened!

Crunchwrap Supreme Recipe

We were so excited about the accomplishment we ate one for lunch AND for dinner. (Hey, we shared!)

We do try and stay away from eating fast food as much as possible, but once in a while, it’s necessary to indulge. It’s even better when you can make it at home with high-quality meat and fresh veggies from your local grocery store.

I won’t lie though, I still slathered my share with leftover fire sauce from a previous visit to Taco Bell. Of course I had to wash it down with a Baja Blast cocktail.

This was super easy to make and, I’ll say it, better than the original! You guys seem to really love it too because it has become the most popular recipe on our site receiving millions of views!

Taco Bell Crunchwrap Supreme Recipe

We get comments and e-mails daily for readers telling us how much they and their families enjoy this homemade version of the crunchwrap supreme. Some have even tweaked it to their liking or made it fit their diet by creating a vegetarian/vegan version. Be sure to scroll down and read the comments to find those!

Wondering what all goes in a Crunchwrap Supreme? The answer is a lot. I think that’s why everyone likes it so much. It’s the ultimate taco bell treat!

Crunchwrap Supreme Ingredients

Homemade Crunchwrap Supreme Ingredients
  • Taco Meat
  • Grande Burrito Size Flour Tortillas
  • Tostada Shells
  • Sour Cream
  • Shredded Lettuce
  • Diced Tomato
  • Shredded Cheese
  • Nacho Cheese

This post contains affiliate links (when you buy we make a little money at no cost to you). See our disclosure for more information.

Homemade Crunchwrap Supreme Recipe

Other Homemade Taco Bell Recipes

  • Copycat Taco Bell Quesadilla Recipe
  • Homemade Taco Bell Nacho Cheese
  • Air Fryer Cheesy Fiesta Potatoes

More Copycat Recipes

  • Starbucks Iced Matcha Latte
  • Red Lobster Cheddar Bay Biscuits
  • Starbucks Matcha Espresso Fusion

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Homemade Crunchwrap Supreme Recipe

Make Taco Bell’s famous Crunchwrap Supreme at home with this easy recipe. 
4.96 from 74 votes
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Homemade Crunchwrap Supreme
Prep Time: 10 minutes mins
Cook Time: 15 minutes mins
Total Time: 25 minutes mins
Servings: 6

Ingredients

  • 1 lb ground meat
  • 1 packet taco seasoning mix
  • 6 burrito size flour tortillas
  • 6 tostada shells
  • 1 cup of sour cream
  • 2 cups of shredded lettuce
  • 1 diced tomato
  • 1 cup shredded Mexican cheese blend
  • Nacho Cheese

Instructions

  • In a skillet or large cooking pan, cook and crumble the ground beef over medium-high heat. When it is no longer pink, drain the grease.
  • Place meat back into the pan and stir the taco seasoning mix as well as the water it calls for on the packet. Cook according to the package instructions.
  • Warm up the nacho cheese sauce in the microwave and set aside.
  • Place the flour tortillas on a plate and warm in the microwave for about 20 seconds.
  • Lay one tortilla on a flat surface. Spread a couple of tablespoons of nacho cheese in the middle of the tortilla.
  • Place ½ cup of taco meat on top of the nacho cheese.
  • Next, add the tostada shell, a thin layer of sour cream, lettuce, tomato, and lastly, the shredded Mexican cheese.
  • To fold into the actual crunchwrap, start with the bottom of the tortilla and fold the edge up to the center of the fillings. Keep doing that, folding as tight as possible, as you work your way around the tortilla.
  • Spray another skillet or cooking pan with cooking spray and heat over medium heat. Place the crunchwrap supreme, seam-side down, onto the skillet. Cook for 2-3 min., or until golden brown.
  • Flip over and cook the other side for another 2-3 min or until golden brown.
  • Cook the rest of your crunchwraps and eat immediately.

Nutrition

Calories: 387kcal (19%)
Author: Jessica Pinney
Did you make this recipe?Please tag @cookingwithjanica on Instagram! We’d love to see!

 

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Recipe Rating




237 responses

  1. Jette
    January 13, 2021

    Made this exactly as directed, and it was awesome.!
    My family loved it.

    Reply
  2. Devin
    January 19, 2021

    Made these and they were great! Used locally sourced ground beef, sour cream, and cheese. These are clearly much healthier for you than Taco Bell ones, even if you use beef and cheese you buy at the store.

    One thing though, the tostada did not provide a crunch. It must have gotten too moist in the process. Any suggestions?

    Reply
    1. MoK in Idaho
      January 20, 2021

      Hi, Devin! I use six flat tortilla chips (Juanitas is my favorite brand here in the Mountain West) arranged point shape in the middle (about six) which I spread the sour cream over (but my preference, fat free Greek yogurt). That provides the crunch in my experience. Good luck and God bless!

      Reply
    2. Lecia
      March 15, 2021

      Toast the tostada shells first. That should help with crunch.

      Reply
    3. Rocky
      April 26, 2021

      I use the stack of already crisped tostada shells found in the Mexican food aisle at Walmart or grocery store.

      Reply
      1. Bill
        October 4, 2022

        Dawg wth. Yogurt !!!

        Reply
    4. Rian
      July 23, 2022

      We like to put the tostada on last as it helps to seal in the ingredients and keeps its crunch

      Reply
    5. Floyd Dehanne
      July 9, 2023

      remember they said THIN layer of sour cream AND tomatoes replace lettuce with Napa Cabbage (won’t get soggy with a LITTLE bit of diced tomatoes)

      Reply
    6. Robin
      March 1, 2024

      I’ve seen it made with Doritos chips laid in a circle in place of the tostada shell. I’m going to try it that way, as I have everything but the tostada and have been wanting to make these.

      Reply
  3. Kelly
    January 23, 2021

    These were amazing, made them tonight. Even my four year old daughter enjoyed them! Didn’t have the burrito sized tortillas do just used the regular sized ones and they were the perfect size, not too filling. Will definately make again!

    Reply
  4. April
    February 18, 2021

    My kids devoured these! Thank you for sharing!

    Reply
  5. Alicia
    February 21, 2021

    Tried to make these but the burrito sized tortillas were way to small to wrap around.

    Reply
    1. Linda
      March 7, 2021

      I had the same problem. All I did was break away all around from the tostadas and seemed to work. I just pulled a little to close. It

      Reply
      1. Jess
        July 13, 2021

        You have to use 12 inch tortillas. Also put the tortillas in the microwave for a few seconds with a damp paper towel and they’re easier to work with.

        Reply
    2. Jess
      July 13, 2021

      You have to get the 12 inch tortillas.

      Reply
    3. Steven Maestas
      March 8, 2023

      We got the burrito size tortillas and then we got some 6 inch tortillas put everything on top of the burrito, size tortilla, all the toppings etc. and then topped it with the 6 inch tortilla and then fold it all the sides in painted the outside with butter and threw it in the pan came out beautifully. Perfect

      Reply
  6. Connie
    February 21, 2021

    5 stars
    Made these for lunch today. I couldn’t find tostada shells so I browned corn tortillas in oil which gave the Crunchwrap a little crunch. They didn’t look as pretty as yours, but they were delicious. My husband loved them. Thanks for a keeper recipe!

    Reply
  7. Mimi
    March 16, 2021

    I have been making these at home for a long time and even make a breakfast version. Instead of toasting in a frying pan I use my George Foreman grill and it is perfect and can do several at a time depending on the size of your grill.

    Reply
    1. Deb
      August 29, 2023

      Made tonite using Aldi’s healthy corn chips as a substitute for tostadas, just made a circle in middle of flour tortilla. they were excellent! No cheese sauce but added avocado slices. Yum!

      Reply
      1. Wendy
        October 25, 2023

        Sounds really good.

        Reply
  8. Sue Ellis
    May 25, 2021

    5 stars
    Hubby said it’s better than Taco Bell. Love the ease of making it and so versatile too. Thanks.

    Reply
  9. Jennifer
    June 28, 2021

    5 stars
    Followed recipe almost exactly and it was a big hit! Used shredded chicken flavored with fajita seasoning for the meat eaters and vegetarian chorizo crumbles for vegetarian daughter and everyone loved it! Thanks

    Reply
  10. Kim
    June 29, 2021

    5 stars
    Made these for my family and they loved them! It was so good and the recipe is so easy to follow! Definitely going to make these again!!

    Reply
  11. Lindsey Little
    July 4, 2021

    5 stars
    OMG!!! So good!! After watching FlavCity review Taco Bell Crunchwrap I set out to make my own w/o so many preservatives. This recipe was on point!!

    Reply
  12. Angela B
    July 22, 2021

    5 stars
    This past Tuesday was my husband’s birthday so my menu this week consisted of his favorite foods. I decided on this because he loves Taco Bell. He tried them and said they were great. He loved them. I’m excited and will be adding this to my recipe book. Thank you for the wonderful recipe.

    Reply
  13. Holly
    July 29, 2021

    5 stars
    Made them tonight, SO GOOD! The tostadas I bought were a little big so I had to cut a small circle out of another tortilla to put in the center but it still worked perfectly! Definitely adding this to the rotation.

    Reply
  14. Danielle
    August 11, 2021

    5 stars
    Has anyone reheated these the next day? My husband’s eyes were bigger than his stomach and we have 2 leftover

    Reply
    1. Dorothy
      September 7, 2021

      I bet they would be great reheated in an air fryer, if you have one.

      Reply
    2. MoK in Idaho
      September 7, 2021

      Yes! We have a Black & Decker Infrawave which is similar to a toaster oven that doesn’t require preheating. (BTW, Janica, I just made a couple of these tonight with leftover beef mixture and nacho cheese that both keep so well in the freezer for a quick and easy Tuesday “taco night” fix!)

      Reply
  15. The BBQ Gamer
    September 19, 2021

    5 stars
    Absolutely amazing. Ever better than the Taco Bell version.
    Definitely making again soon when Auckland, New Zealand eventually goes to Level 1 for Friends.
    I added red onion to mine and avocado.
    5 out of 5.

    ★★★★★

    Reply
  16. Gwen young
    January 1, 2022

    I put a layer of refried beans under the nacho cheese sauce. I had leftover grilled corn so I added to the lettuce layer. Delicious.

    Reply
  17. Mamta Parikh
    January 12, 2022

    Well I am not sure why my tostada shell got soft. Can you suggest what needs to be done ??

    Reply
    1. Wendy
      October 25, 2023

      They said a little sour cream not alot on the shell I think I saw someone said they added the shell last ,and it was crunchy.

      Reply
      1. Maria
        February 25, 2025

        I didn’t use sour cream and the tostada was soft not crunchy. I placed the tostada last as well. Could that happen if the whole thing is cooked for too long making it soggy?

        Reply
  18. Nikki
    January 29, 2022

    5 stars
    The only thing I did differently is use a George Foreman to seal it closed. It was amazing tho!

    Reply
  19. Deborah Schelling
    April 3, 2022

    This was very good. It was better than taco bell.

    Reply
  20. Sam
    May 17, 2022

    5 stars
    So grateful we found this recipe! It’s the perfect meal to feed 4+ people! It’s fun and sooo delicious! Dare I say better than TBell’s?

    Reply
  21. Rhonda
    October 28, 2022

    Made these for our family night, when we gather once a month to try new recipes. This turned out great!!

    Reply
  22. Rj
    November 21, 2022

    5 stars
    These are excellent and I made them exactly as directed. My jumbo tortilla didn’t fully cover the top; probably because I overfilled them and made 4; so I made a tortilla patch with some shredded cheese glue. It worked perfectly. We will definitely be making these agai.

    Reply
  23. Brenda Roland
    January 28, 2023

    5 stars
    This is better than Taco Bell. I bought the extra large tortillas, and they still wasn’t big enough. Mine fell apart, but still delicious!!

    Reply
  24. No name
    June 30, 2023

    5 stars
    Looks good!

    Reply
  25. Penny
    October 1, 2023

    Made it , it was a hit with the family,soooo it’s a keeper for me! Thank you!

    Reply
  26. Andrea
    October 4, 2023

    5 stars
    Delicious! Amazing how the flavors combine in a different way than a normal taco. Maybe it’s just in my mind 🙂 Made as directed, except I use tortilla chips for the crunchy layer, and I did put two of them at the very top to help hold everything in. I bought the largest soft tortillas I could find, but it didn’t “meet in the middle”. The tortilla chips held it in and the rest toasted up nicely and held the shape. Will definitely make again!

    Reply
  27. Wendy
    October 25, 2023

    That sounds good Jennifer with Fajita seasonings.

    Reply
  28. Ty
    January 14, 2024

    5 stars
    These are significantly better than Taco Bell. Fantastic recipe! Didn’t change a thing.

    Reply
  29. Naomi micu
    October 4, 2024

    5 stars
    We make this pretty frequently and love it! We sometimes use nacho Doritos chips instead of the tostada and it’s so good!

    Reply
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Homemade Crunchwrap Supreme Recipe