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You are here: Home / Beef / Homemade Crunchwrap Supreme Recipe

Homemade Crunchwrap Supreme Recipe

Posted by Janette Staub on August 2, 2015, last updated November 29, 2019

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Homemade Crunchwrap Supreme Recipe

Homemade Crunchwrap Supreme

You can now make everyone’s favorite Taco Bell item, the Crunchwrap Supreme, at home with this easy to follow recipe. Just like the fast-food version, this homemade Crunchwrap Supreme is packed with all the toppings!

Jess and I have been talking about making a homemade Crunchwrap Supreme for over a year now. We are proud to announce that it has finally happened!

Crunchwrap Supreme Recipe

We were so excited about the accomplishment we ate one for lunch AND for dinner 😉 (hey, we shared).

We do try and stay away from eating fast food as much as possible, but once in a while, it’s necessary to indulge. It’s even better when you can make it at home with high-quality meat and fresh veggies from your local grocery store.

I won’t lie though, I still slathered my share with leftover fire sauce from a previous visit to Taco Bell. ?

This was super easy to make and, I’ll say it, better than the original! You guys seem to really love it too because it has become the most popular recipe on our site receiving millions of views!

We get comments and e-mails daily for readers telling us how much they and their families enjoy this homemade version of the crunchwrap supreme. Some have even tweaked it to their liking or made it fit their diet by creating a vegetarian/vegan version. Be sure to scroll down and read the comments to find those!

Taco Bell Crunchwrap Supreme Recipe

Wondering what all goes in a Crunchwrap Supreme? The answer is a lot. I think that’s why everyone likes it so much. It’s the ultimate taco bell treat!

Homemade Crunchwrap Supreme Ingredients

This post contains affiliate links (when you buy we make a little money at no cost to you). See our disclosure for more information.

Crunchwrap Supreme Ingredients:

  • Taco Meat
  • Grande Burrito Size Flour Tortillas
  • Tostada Shells
  • Sour Cream
  • Shredded Lettuce
  • Diced Tomato
  • Shredded Cheese
  • Nacho Cheese

Homemade Crunchwrap Supreme Recipe

Other Homemade Taco Bell Recipes:

  • Copycat Taco Bell Quesadilla Recipe
  • Homemade Taco Bell Nacho Cheese

More Copycat Recipes:

  • Starbucks Iced Matcha Latte
  • Red Lobster Cheddar Bay Biscuits
  • Starbucks Matcha Espresso Fusion

How To Make Crunchwrap Supreme

Print

Homemade Crunchwrap Supreme Recipe

Make Taco Bell’s famous Crunchwrap Supreme at home with this easy recipe. 

  • Author: Jessica Pinney
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 6 1x
  • Category: Dinner
  • Cuisine: American
Homemade Crunchwrap Supreme
Print Recipe
★★★★★ 4.9 from 57 reviews

Ingredients

1 lb ground meat

1 packet taco seasoning mix

6 burrito size flour tortillas

6 tostada shells

1 cup of sour cream

2 cups of shredded lettuce

1 diced tomato

1 cup shredded Mexican cheese blend

Nacho Cheese

Instructions

  1. In a skillet or large cooking pan, cook and crumble the ground beef over medium-high heat. When it is no longer pink, drain the grease.
  2. Place meat back into the pan and stir the taco seasoning mix as well as the water it calls for on the packet. Cook according to the package instructions.
  3. Warm up the nacho cheese sauce in the microwave and set aside.
  4. Place the flour tortillas on a plate and warm in the microwave for about 20 seconds.
  5. Lay one tortilla on a flat surface. Spread a couple of tablespoons of nacho cheese in the middle of the tortilla.
  6. Place ½ cup of taco meat on top of the nacho cheese.
  7. Next, add the tostada shell, a thin layer of sour cream, lettuce, tomato, and lastly, the shredded Mexican cheese.
  8. To fold into the actual crunchwrap, start with the bottom of the tortilla and fold the edge up to the center of the fillings. Keep doing that, folding as tight as possible, as you work your way around the tortilla.
  9. Spray another skillet or cooking pan with cooking spray and heat over medium heat. Place the crunchwrap supreme, seam-side down, onto the skillet. Cook for 2-3 min., or until golden brown.
  10. Flip over and cook the other side for another 2-3 min or until golden brown.
  11. Cook the rest of your crunchwraps and eat immediately.

Nutrition

  • Calories: 387

Did you make this recipe?

Please tag @cookingwithjanica and use #cookingwithjanica on social media. We'd love to see!

 

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  1. Magpie says

    June 10, 2020 at 4:12 pm

    Thank you for sharing your recipe! I don’t know why I waited so long to try this. Husband took one bite and gave a thumbs up. He loved it. So much fresher then Taco Bell. I added a small part of a tostada shell as I was sealing it. Will definitely make again…..delish

    Reply
  2. Laura says

    June 11, 2020 at 3:47 pm

    This recipe was AWESOME! I made it tonight for dinner with leftover tortillas and homemade nacho cheese sauce. After taking two bites, but before saying anything, hubby took a pic and sent a short video message to his buddies ranting and raving and said that Taco Bell had some serious competition! I did have to add smaller “regular” size tortillas on top of the shredded cheese, as my gap was too big. Very flavorful and simple. Now I have a whole sleeve if tostadas to use up… Any ideas? 😉

    ★★★★★

    Reply
  3. Drew says

    June 29, 2020 at 8:14 pm

    Just made this tonight! Again. And then I got to watch my fiancee and son eat them while I had none because I have gluten intolerance and am very sensitive to sodium, on top of having had bariatric surgery so I’d only be able to eat maybe a third of one of these things, but they did in fact report that these are better than Taco Bell =D

    Reply
  4. Rob says

    August 15, 2020 at 9:42 pm

    Yep, amazing. Used Impossible Burger meat so my wife could have it. Both loved it, will definitely make again soon!

    ★★★★★

    Reply
  5. Dominique says

    September 5, 2020 at 5:06 am

    Way better than Taco Bell!! Super easy and yummy

    ★★★★★

    Reply
  6. Susanne says

    September 11, 2020 at 2:51 pm

    This was so good! Such an easy fast but delicious go to dinner. My husband loved it, he went for seconds, and I enjoyed getting the good Taco Bell taste but home made! Thank you!

    ★★★★★

    Reply
  7. Abi says

    September 13, 2020 at 8:36 pm

    We made these tonight, they were delicious! We have a few leftover, though and don’t want them to go to waste. Will they reheat okay tomorrow, or be no good by that time?

    Reply
  8. Mary Sansone says

    September 25, 2020 at 4:57 pm

    So yummy & very easy to make. I went into this thinking I was going to eat two, but I’m sadly mistaken. I’m so stuffed right now. I will be making this again in the future & this is so much better than Taco Bell’s.

    ★★★★★

    Reply
  9. Sasha says

    September 29, 2020 at 4:10 pm

    This was the bomb !! First time making it and it turned out perfect!

    ★★★★★

    Reply
  10. Gina says

    November 1, 2020 at 4:06 pm

    Absolutely delicious the family really enjoyed it. My daughter said it’s better than Taco Bell!! Will definitely make it again.

    ★★★★★

    Reply
  11. Susan Brown says

    December 10, 2020 at 3:36 pm

    Oh my this was delicious! I was able to fold just fine using the burrito size tortillas. Very filling! One per person is plenty. We will definitely add this to the rotation. Thanks for sharing!

    Reply
  12. Jette says

    January 13, 2021 at 2:24 pm

    Made this exactly as directed, and it was awesome.!
    My family loved it.

    Reply
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