You can now make everyone’s favorite Taco Bell item, the Crunchwrap Supreme, at home with this easy to follow recipe. Just like the fast-food version, this homemade Crunchwrap Supreme is packed with all the toppings!
Jess and I have been talking about making a homemade Crunchwrap Supreme for over a year now. We are proud to announce that it has finally happened!
We were so excited about the accomplishment we ate one for lunch AND for dinner 😉 (hey, we shared).
We do try and stay away from eating fast food as much as possible, but once in a while, it’s necessary to indulge. It’s even better when you can make it at home with high-quality meat and fresh veggies from your local grocery store.
I won’t lie though, I still slathered my share with leftover fire sauce from a previous visit to Taco Bell. ?
This was super easy to make and, I’ll say it, better than the original! You guys seem to really love it too because it has become the most popular recipe on our site receiving millions of views!
We get comments and e-mails daily for readers telling us how much they and their families enjoy this homemade version of the crunchwrap supreme. Some have even tweaked it to their liking or made it fit their diet by creating a vegetarian/vegan version. Be sure to scroll down and read the comments to find those!
Wondering what all goes in a Crunchwrap Supreme? The answer is a lot. I think that’s why everyone likes it so much. It’s the ultimate taco bell treat!
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Crunchwrap Supreme Ingredients:
- Taco Meat
- Grande Burrito Size Flour Tortillas
- Tostada Shells
- Sour Cream
- Shredded Lettuce
- Diced Tomato
- Shredded Cheese
- Nacho Cheese
Other Homemade Taco Bell Recipes:
More Copycat Recipes:
How To Make Crunchwrap Supreme
PrintHomemade Crunchwrap Supreme Recipe
Make Taco Bell’s famous Crunchwrap Supreme at home with this easy recipe.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 6 1x
- Category: Dinner
- Cuisine: American
Ingredients
1 lb ground meat
1 packet taco seasoning mix
6 burrito size flour tortillas
1 cup of sour cream
2 cups of shredded lettuce
1 diced tomato
1 cup shredded Mexican cheese blend
Instructions
- In a skillet or large cooking pan, cook and crumble the ground beef over medium-high heat. When it is no longer pink, drain the grease.
- Place meat back into the pan and stir the taco seasoning mix as well as the water it calls for on the packet. Cook according to the package instructions.
- Warm up the nacho cheese sauce in the microwave and set aside.
- Place the flour tortillas on a plate and warm in the microwave for about 20 seconds.
- Lay one tortilla on a flat surface. Spread a couple of tablespoons of nacho cheese in the middle of the tortilla.
- Place ½ cup of taco meat on top of the nacho cheese.
- Next, add the tostada shell, a thin layer of sour cream, lettuce, tomato, and lastly, the shredded Mexican cheese.
- To fold into the actual crunchwrap, start with the bottom of the tortilla and fold the edge up to the center of the fillings. Keep doing that, folding as tight as possible, as you work your way around the tortilla.
- Spray another skillet or cooking pan with cooking spray and heat over medium heat. Place the crunchwrap supreme, seam-side down, onto the skillet. Cook for 2-3 min., or until golden brown.
- Flip over and cook the other side for another 2-3 min or until golden brown.
- Cook the rest of your crunchwraps and eat immediately.
Nutrition
- Calories: 387
Magpie says
Thank you for sharing your recipe! I don’t know why I waited so long to try this. Husband took one bite and gave a thumbs up. He loved it. So much fresher then Taco Bell. I added a small part of a tostada shell as I was sealing it. Will definitely make again…..delish
Laura says
This recipe was AWESOME! I made it tonight for dinner with leftover tortillas and homemade nacho cheese sauce. After taking two bites, but before saying anything, hubby took a pic and sent a short video message to his buddies ranting and raving and said that Taco Bell had some serious competition! I did have to add smaller “regular” size tortillas on top of the shredded cheese, as my gap was too big. Very flavorful and simple. Now I have a whole sleeve if tostadas to use up… Any ideas? 😉
★★★★★
Drew says
Just made this tonight! Again. And then I got to watch my fiancee and son eat them while I had none because I have gluten intolerance and am very sensitive to sodium, on top of having had bariatric surgery so I’d only be able to eat maybe a third of one of these things, but they did in fact report that these are better than Taco Bell =D
Rob says
Yep, amazing. Used Impossible Burger meat so my wife could have it. Both loved it, will definitely make again soon!
★★★★★
Dominique says
Way better than Taco Bell!! Super easy and yummy
★★★★★
Susanne says
This was so good! Such an easy fast but delicious go to dinner. My husband loved it, he went for seconds, and I enjoyed getting the good Taco Bell taste but home made! Thank you!
★★★★★
Abi says
We made these tonight, they were delicious! We have a few leftover, though and don’t want them to go to waste. Will they reheat okay tomorrow, or be no good by that time?
Mary Sansone says
So yummy & very easy to make. I went into this thinking I was going to eat two, but I’m sadly mistaken. I’m so stuffed right now. I will be making this again in the future & this is so much better than Taco Bell’s.
★★★★★
Sasha says
This was the bomb !! First time making it and it turned out perfect!
★★★★★
Gina says
Absolutely delicious the family really enjoyed it. My daughter said it’s better than Taco Bell!! Will definitely make it again.
★★★★★
Susan Brown says
Oh my this was delicious! I was able to fold just fine using the burrito size tortillas. Very filling! One per person is plenty. We will definitely add this to the rotation. Thanks for sharing!
Jette says
Made this exactly as directed, and it was awesome.!
My family loved it.