Copycat Red Lobster Cheddar Bay Biscuits Recipe

I’ve been spoiled by always living next to a body of water and having fresh seafood at my disposal. That being said, I don’t eat at Red Lobster because their seafood isn’t exactly what I’m used to. Those Cheddar Bay Biscuits though….everybody loves them. Even me!

I just had to have a taste of those delicious, cheesy, buttery cheddar bay biscuits in my own home. I wasn’t sure at first if I could make something as good, but honestly these are better than what they’re slinging over at Red Lobster. I swear! Don’t believe me? Give them a try!

Red Lobster Cheddar Bay Biscuit Ingredients:

• Flour
• Sugar
• Baking Powder
• Garlic Powder 
• Salt
• Cayenne Pepper
• Buttermilk
• Melted Butter 
• Sharp Cheddar Cheese

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Copycat Red Lobster Cheddar Bay Biscuits Recipe

Make cheesy, garlicky cheddar bay biscuits just Red Lobster in the comfort of your own home with this recipe.

• Author: Jessica Pinney
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 10 1x
• Category: Side Dishes
• Cuisine: American

Print Recipe

★★★★★ 5 from 4 reviews

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 2 teaspoons garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper, optional
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 1 1/2 cups shredded sharp cheddar cheese

For the topping

• 3 tablespoons unsalted butter, melted
• 1 tablespoon chopped fresh parsley leaves
• 1/2 teaspoon garlic powder

Instructions

• Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
• In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
• In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
• Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.
• For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.
• Serve immediately.

Nutrition

• Calories: 243