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Instant Pot Wendy's Chili

Make copycat Wendy's Chili in the Instant Pot with this quick & easy recipe.
Author: Jessica Pinney
Servings: 5
Prep Time: 15 minutes
Cook Time: 6 minutes
Wendys Chili Recipe in Instant Pot
Print Recipe
4.78 from 9 votes

Ingredients

  • 1 lb Lean Ground Beef
  • 15 oz Can of Tomato Sauce
  • 15 oz Can of Kidney Beans
  • 15 oz Can of Pinto Beans
  • 14.5 oz Can of Diced Tomatoes
  • Yellow Onion (diced)
  • 1 Jalapeno (deseeded and diced)
  • 1 Stalk of Celery
  • 1 Green Bell Pepper (diced)
  • 1/2 Tablespoon Cumin
  • 1/8 Cup Chili Powder
  • 1/2 Tsp Black Pepper
  • 1 Tsp Salt
  • 1/2 Cup Water
  • 1/2 Tablespoon Butter
  • 1/8 Tsp Cayenne Pepper

Instructions

  • Turn your Instant Pot to the high saute setting. Add the ground beef and saute until browned. (You can drain the grease if desired, but I do not when using lean ground beef.)
  • Add all of the remaining ingredients (do not drain the beans). Cook on High Pressure for 6 minutes. When the cooking is complete, you can perform a quick release. Serve warm.

Nutrition

Calories: 383kcal (19%)