6 Tablespoons butter, melted
1 1/2 cups chicken broth
1 box stove top stuffing mix
3 cups cubed leftover turkey
1 10 ounce package of frozen vegetables
2 celery stalks, sliced thinly
1 teaspoon minced garlic
10 ounce can condensed cream of chicken soup
2 cups gravy, for serving
1 Tablespoon parsley
Preheat the oven to 350°and spray a 9×13 inch baking dish with non-stick spray.
Heat the broth and butter in a pot until it boils.
Remove the pot from the burner and add the dry stuffing mix. Gently stir and cover with a lid. Let sit for 5 minutes, then remove the lid and fluff with a fork.
In a mixing bowl combine the turkey, vegetables, celery, garlic, and chicken soup. Pour into the 9×13 baking dish and smooth out into an even layer.
Cover with the stuffing and place in the oven for 30-35 minutes until bubbly.
Remove from the oven and sprinkle with parsley. Cut and serve.