Instructions

Preheat the oven to 350°and spray a 9×13 inch baking dish with non-stick spray.

Heat the broth and butter in a pot until it boils.

Remove the pot from the burner and add the dry stuffing mix. Gently stir and cover with a lid.  Let sit for 5 minutes, then remove the lid and fluff with a fork.

In a mixing bowl combine the turkey, vegetables, celery, garlic, and chicken soup. Pour into the 9×13 baking dish and smooth out into an even layer.

Cover with the stuffing and place in the oven for 30-35 minutes until bubbly.

Remove from the oven and sprinkle with parsley. Cut and serve.