Turkey Stuffing Casserole

A casserole made with leftover Thanksgiving ingredients, like turkey and stuffing.

  • Author: Jessica Pinney
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 8 1x
  • Category: Main Dish
  • Cuisine: American


6 Tablespoons butter, melted

1 1/2 cups chicken broth

1 box stove top stuffing mix

3 cups cubed leftover turkey

1 10 ounce package of frozen vegetables

2 celery stalks, sliced thinly

1 teaspoon minced garlic

10 ounce can condensed cream of chicken soup

2 cups gravy, for serving

1 Tablespoon parsley


Preheat the oven to 350°and spray a 9×13 inch baking dish with non-stick spray.

Heat the broth and butter in a pot until it boils.

Remove the pot from the burner and add the dry stuffing mix. Gently stir and cover with a lid.  Let sit for 5 minutes, then remove the lid and fluff with a fork.

In a mixing bowl combine the turkey, vegetables, celery, garlic, and chicken soup. Pour into the 9×13 baking dish and smooth out into an even layer.

Cover with the stuffing and place in the oven for 30-35 minutes until bubbly.

Remove from the oven and sprinkle with parsley. Cut and serve.