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–+ servings

Turkey Stuffing Casserole

A casserole made with leftover Thanksgiving ingredients, like turkey and stuffing.
4.67 from 6 votes
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Close up of the turkey casserole. You can see the individual chopped vegetables.
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 8

Ingredients

  • 6 Tablespoons butter, melted
  • 1 1/2 cups chicken broth
  • 1 box stove top stuffing mix
  • 3 cups cubed leftover turkey
  • 1 10 ounce package of frozen vegetables
  • 2 celery stalks, sliced thinly
  • 1 teaspoon minced garlic
  • 10 ounce can condensed cream of chicken soup
  • 2 cups gravy, for serving
  • 1 Tablespoon parsley

Instructions

  • Preheat the oven to 350°and spray a 9x13 inch baking dish with non-stick spray.
  • Heat the broth and butter in a pot until it boils.
  • Remove the pot from the burner and add the dry stuffing mix. Gently stir and cover with a lid.  Let sit for 5 minutes, then remove the lid and fluff with a fork.
  • In a mixing bowl combine the turkey, vegetables, celery, garlic, and chicken soup. Pour into the 9x13 baking dish and smooth out into an even layer.
  • Cover with the stuffing and place in the oven for 30-35 minutes until bubbly.
  • Remove from the oven and sprinkle with parsley. Cut and serve.