Honey Lemon Pepper Wings

Crispy chicken wings covered in a honey lemon pepper glaze.

  • Author: Jessica Pinney
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Appetizer
  • Cuisine: American



2 lbs Chicken Wings

1 tsp Salt



1/4 Cup Honey

1.5 Tablespoons Butter

2 Tablespoons Lemon Juice

1 Tablespoon Lemon Pepper Seasoning



Preheat the oven to 425 F.

Pat the chicken wings with a paper towel to dry them. In a large bowl, toss them with the salt and 1 tablespoon of oil.

Place them skin side up on a metal wire cooling rack on top of a baking sheet. Bake in the oven for 35-45 minutes – until skin has browned and is crispy.

Remove from the oven and follow the glaze instructions below.


Pat the chicken wings dry with a paper towel then season on both sides with the salt.

Preheat your oil to 375F. Once it’s ready, fry the chicken wings for 8-10 minutes until they have browned and are crispy. Remove from the oil and set aside.


Add all of the glaze ingredients to a saucepan and bring to a boil for 2 minutes, then remove from heat.

Once the wings are cooked, place them in a mixing bowl and toss with the glaze.

Plate, then serve and enjoy.