Ingredients
Wings
- 2 lbs Chicken Wings
- 1 tsp Salt
- Oil
Glaze
- 1/4 Cup Honey
- 1.5 Tablespoons Butter
- 2 Tablespoons Lemon Juice
- 1 Tablespoon Lemon Pepper Seasoning
Instructions
Baked
- Preheat the oven to 425 F.
- Pat the chicken wings with a paper towel to dry them. In a large bowl, toss them with the salt and 1 tablespoon of oil.
- Place them skin side up on a metal wire cooling rack on top of a baking sheet. Bake in the oven for 35-45 minutes - until skin has browned and is crispy.
- Remove from the oven and follow the glaze instructions below.
Fried
- Pat the chicken wings dry with a paper towel then season on both sides with the salt.
- Preheat your oil to 375F. Once it's ready, fry the chicken wings for 8-10 minutes until they have browned and are crispy. Remove from the oil and set aside.
Glaze
- Add all of the glaze ingredients to a saucepan and bring to a boil for 2 minutes, then remove from heat.
- Once the wings are cooked, place them in a mixing bowl and toss with the glaze.
- Plate, then serve and enjoy.