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You are here: Home / Side Dishes / Smoked Corn on The Cob

Smoked Corn on The Cob

Posted by Jessica Pinney on July 1, 2020, last updated June 13, 2021

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Your smoker isn’t just for meat – fire it up this summer to smoke sweet corn on the cob! It’s the perfect easy side dish for serving a crowd at a barbecue.

Three racks of corn inside a smoker

Meat is the first thing that comes to mind when thinking about using a smoker, but did you know vegetables can be just as delicious?

We’ve found that one of our absolute favorite foods to cook the smoker is corn on the cob. It’s a simple, hands-off way to make a side dish for a crowd at a barbecue. The smoke adds a really nice hint of flavor that pairs incredibly well with the sweetness of the corn. 

How To Make 

Making smoked corn is very easy. I make it in my electric smoker by simply placing it straight on the racks. 

Head-on view of three racks of corn on the cob being cooked in a smoker

FAQs

What wood chips should I use to smoke corn?

I prefer applewood chips. Other fruity chips like cherrywood and peach will also work well. 

What temp to smoke corn on the cob?

Try to keep your smoker between 225F and 250F.

How long to smoke corn?

At 225F, your corn should take about 1 hour to smoke. 

Can you reheat smoked corn?

Yes! The best way to reheat it is to boil a pot of water on the stove, then drop it in. In just 1-2 minutes your corn will be nice and warm.

Overhead shot of seven smoked corn on the cobs on a white background

More Smoker Recipes

  • Smoked Hamburgers & Hot Dogs
  • Smoked Chicken Wings
  • Smoked Sweet & Spicy Coffee Rubbed Chicken

Other BBQ Recipes

  • BBQ Spice Rub
  • Bourbon Bacon BBQ Chicken Kebabs
  • Homemade Baked Beans in Mini Bacon Cups
  • Alabama White Sauce
Print

Smoked Corn on The Cob

Sweet summer corn cooked in the smoker with applewood chips.

  • Author: Jessica Pinney
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Category: Side Dishes
  • Cuisine: American
Three racks of corn inside a smoker
Print Recipe
★★★★★ 5 from 1 review

Ingredients

6 Corn on the Cobs

Applewood or Cherrywood Chips

3 Tablespoons Melted Butter

Salt & Pepper

Instructions

Add wood chips to your smoker and get it going – maintaining a temperature between 225 F and 250 F.

Husk your corn and place on the smoker’s racks.

Cook about 1 hour, until corn is tender.

Transfer to a serving platter and brush with the melted butter, then sprinkle with salt & pepper. Serve immediately.

Nutrition

  • Calories: 155

Did you make this recipe?

Please tag @cookingwithjanica and use #cookingwithjanica on social media. We’d love to see!

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  1. Kevin says

    September 13, 2020 at 6:21 pm

    Made this over the long weekend while I was smoking some chicken. Came out better than expected! We like to add chili salt and lime to ours. Yum!

    ★★★★★

    Reply

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