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You are here: Home / Chicken / Sweet & Spicy Coffee Rubbed Smoked Chicken Recipe

Sweet & Spicy Coffee Rubbed Smoked Chicken Recipe

Posted by Jessica Pinney on August 6, 2019, last updated January 12, 2021

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We’ve been using our smoker on a weekly basis all summer and one of our favorite things to smoke is this sweet & spicy coffee-rubbed chicken. It is one of the best smoked chicken recipes I’ve ever had! 

Sweet & Spicy Coffee Rubbed Smoked Chicken on white plate.

If you haven’t smoked a whole chicken yet, what are you waiting for? They’re delicious and cook quickly compared to pork or brisket.

There are many different rubs you can put on chicken before smoking and I find this version particularly unique and flavorful. I think it’s the perfect balance of sweet and spicy and the coffee grounds really add something special. 

Two Coffee Rubbed Whole Smoked Chickens.

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You can use any coffee beans you want. I think the flavor profiles of Stumptown’s Founder’s roast and Groundwork’s Venice beans work especially well with this recipe. Need other ideas? Check out “What Coffee Beans Should I Buy?” 

I prefer the coffee beans to be coarse for the rub, so I grind them in our Encore at setting “32”. If you don’t have a grinder, you could place them in a Ziplock bag and crush them with a mallet or rolling pin to achieve a coarse grind. 

The sweetness in this rub comes from the brown sugar, which also helps give the skin a beautiful brown color. Cayenne brings the heat, though I would describe this chicken as a “medium” level of spiciness. Feel free to adjust the amount of cayenne to your personal heat preference. 

I generally smoke this chicken with applewood. To help make the chicken skin crispy, I leave the water pan empty for this recipe. 

Alabama white sauce poured on coffee rubbed smoked chicken.

You know we love our sauces around here, so whenever we smoke chicken we always have some Alabama White Sauce. My recipe for it includes chili paste, which gives it a little extra “zip”. 

More Smoker Recipes

  • Smoked Queso
  • Smoked Chicken Wings
  • Smoked Hamburgers & Hot Dogs
  • Smoked Corn on the Cob

Other BBQ Recipes

  • BBQ Spice Rub
  • Bourbon Bacon BBQ Chicken Kebabs
  • Cherry Coke Smoked Pork Shoulder
  • Baked Beans in Mini Bacon Cups
Print

Sweet & Spicy Coffee Rubbed Smoked Chicken

A whole smoked chicken with extra crispy skin that’s coated with a sweet & spicy coffee rub.

  • Author: Jessica Pinney
  • Prep Time: 30 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 30 minutes
  • Yield: 8 1x
  • Category: Entrée
  • Cuisine: American
Sweet & Spicy Coffee Rubbed Smoked Chicken Recipe
Print Recipe
★★★★★ 5 from 2 reviews

Ingredients

2 Whole Chickens, giblets removed (if using only 1 chicken, reserve half of the rub for later use)

1/3 Cup Brown Sugar

1/4 Cup Salt

1/4 Cup Coffee Beans, coarsely ground

1 Tablespoon Garlic Powder

1/2 Tablespoon Onion Powder

1/2 Tablespoon Cumin

1/2 Tablespoon Cayenne Pepper

1 Tablespoon Black Pepper

Instructions

Fill your smoker with wood chips. I like to use applewood or cherrywood for this smoked chicken recipe. Leave the water pan dry (this helps the chicken skin get crispy). Begin preheating your smoker to 300F.

Take your chicken out of the packaging and remove giblets if that hasn’t been done already. Use a paper towel to pat the skin dry. Place uncovered in the refrigerator while the smoker heats up and you prepare the rub.

Take all of the rub ingredients and mix them in a bowl until well combined and there are no clumps of spices.

Coat the chicken all over with the rub. (You will have enough for 2 chickens.)

Place your chickens in the smoker and cook for 2-3 hours, until the temperature registers 165F at the thickest part of the chicken’s leg.

Remove from the smoker and let rest for 10 minutes before cutting. Serve with Alabama White Sauce.

Nutrition

  • Calories: 225

Did you make this recipe?

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  1. Jen says

    December 1, 2019 at 6:09 pm

    Holy crap this chicken is so tasty and juicy! We’ll never use another rub again – thanks for the recipe!

    ★★★★★

    Reply
  2. Tracy says

    November 2, 2021 at 3:37 am

    Roughly how big of a chicken do you use?

    Reply
    • Jessica Pinney says

      November 9, 2021 at 4:43 pm

      3-4 pounds.

      Reply
  3. Tracy says

    December 15, 2021 at 11:41 am

    This is amazing! I scaled back the cayenne since the kids don’t like spicy food. I used all the rub on my one almost 8 lb chicken and it was perfect!

    ★★★★★

    Reply
  4. Robert says

    May 25, 2022 at 2:15 pm

    What temp do you use on your smoker?

    Reply
  5. cindy says

    June 12, 2022 at 10:58 am

    Do you place the whole chicken directly on the grill ? or on a pan (without water for crispy skin) ?

    Reply
    • Jessica Pinney says

      June 12, 2022 at 1:01 pm

      Directly on the racks in the smoker.

      Reply
  6. Teresa says

    July 9, 2022 at 3:03 pm

    Can you do this in an oven, instead of a smoker?

    Reply

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