Watermelon Gazpacho

Light and refreshing cold watermelon soup with a chipotle twist.

  • Author: Jessica Pinney
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Soup
  • Cuisine: American
A white soup bowl filled with chipotle watermelon gazpacho. It is garnished with cilantro, a lime wedge, red pepper slices, and diced tomato.


4 cups diced watermelon

3 cups yellow/red cherry tomatoes

¼ medium white onion

1 Fresno pepper

1 medium English cucumber

½ cup packed cilantro leaves

Juice and zest of one lime

2 cloves garlic

2 tablespoon chipotle pepper puree

½ teaspoon ground cumin

Sea salt, to taste


Place all of the ingredients in a large blender or food processor and process until slightly chunky (you may also blend it until completely smooth, if desired). Refrigerate until ready to serve.

To serve, top with diced watermelon, extra sliced Fresno pepper, and cilantro if desired.