Peach Daiquiri

Looking for a simple and refreshing blended summer cocktail? Try this frozen daiquiri made with real peaches. 

My blender sure gets a workout during the summer. It gets over 100 degrees here somedays, so frozen drinks are always a welcome sight at happy hour. 

It’s also peak stone fruit season and we love to incorporate seasonal produce into our cocktails. One of our go-to drinks is a peach daiquiri. It’s quick and easy to make and we usually have the ingredients on hand. 

Personally, I think the peach version is much better than the more common strawberry flavored daiquiri. Although if you really want a treat, add both fruits. They’re delightful when blended together. 

If you’re looking for more drinks with peaches, try our peach old fashioned and peach tea float. 

Ingredients

• Peaches – I prefer to use fresh peaches, but you can substitute frozen or canned, if you’d prefer. If using canned, you may want to reduce the amount of simple syrup.
• Simple Syrup – Store-bought or homemade simple syrup can be used. (To make your own, simply dissolve  1 cup sugar into 1 cup of water over medium heat. Allow to cool before using.)
• Lime Juice – For best results, use fresh squeezed lime juice. Bottled has preservatives that negatively alter the flavor. 
• Rum – Rum is the traditional liquor used in daiquiris. I use a light rum, but you could substitute vodka or another liquor of your choice.

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Tips

• For a deeper flavor, grill or roast your peaches. Allow them to cool before blending. 
• I highly recommend using a high quality blender like a Vitamix for any blended cocktail. Sharp blades are key to getting finely blended ice.

More Frozen Cocktails

• Blackberry Margarita
• White Claw Slushie
• Lime Sherbet Margaritas

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