Instructions

Wash all your lemons, limes and oranges really well, then dry.

Cut all citrus into 1/4″ slices.

Dehydrator Method

Arrange citrus slices in a single layer on your dehydrator trays.

Place trays in dehydrator and dehydrate for 6-8 hours at 135F.

After citrus has been dehydrated, store in an airtight container until ready to use.

Oven Method

Preheat oven to 200F.

Arrange citrus slices in a single layer on a cooling rack on top of a sheet pan.

Allow citrus to dehydrate in the oven for 3-4 hours.

After citrus has been dehydrated, store in an airtight container until ready to use.