Ingredients
Lemons
Limes
Oranges
Instructions
Wash all your lemons, limes and oranges really well, then dry.
Cut all citrus into 1/4″ slices.
Dehydrator Method
Arrange citrus slices in a single layer on your dehydrator trays.
Place trays in dehydrator and dehydrate for 6-8 hours at 135F.
After citrus has been dehydrated, store in an airtight container until ready to use.
Oven Method
Preheat oven to 200F.
Arrange citrus slices in a single layer on a cooling rack on top of a sheet pan.
Allow citrus to dehydrate in the oven for 3-4 hours.
After citrus has been dehydrated, store in an airtight container until ready to use.
Nutrition
- Calories: 2
Find it online: https://cookingwithjanica.com/how-to-dehydrate-citrus/