Green Juice Margarita Recipe

Green juice margaritas are perfect for when you want to be healthy but also want to get hammered.

I first tried one of these a few years ago at Broken Spanish in downtown LA and have been hooked ever since. For whatever reason, the taste of the green juice melds incredibly well with tequila.

I like to make my own green juice blend specifically to complement the alcohol in this recipe, but if you don’t have a juicer or want to save time, you can just pick up a bottle of already made green juice.

Tiny clothespins & dehydrated limes seem to be all the rage in the garnish world right now, so I hopped on that bandwagon.

To make the dehydrated limes, I simply sliced a lime and placed in my dehydrator for 24 hours at 165 degrees F.

To really bring the garden, spring vibe through I also used edible flowers that I’ve been growing in my garden. They were ready just in time for this recipe.

Green Juice Margarita Ingredients

• Green Apples
• Limes
• Celery
• Cucumbers
• Swiss Chard or Kale

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Green Juice Margarita Recipe

The fresh green juice complements the tequila perfectly in this “healthy” green juice margarita cocktail recipe.

• Author: Jessica Pinney
• Prep Time: 15 minutes
• Cook Time: 0 mins
• Total Time: 15 minutes
• Yield: 4 1x
• Category: Drinks
• Cuisine: American

Print Recipe

★★★★★ 5 from 1 review

Ingredients

2 Green Apples, cored

1 Cucumber

3–4 Leaves Rainbow Swiss Chard or Dinosaur Kale

2 Stalks Celery

2 Limes

8 oz Blanco Tequila, divided

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Instructions

Slice all vegetables and fruits into small enough pieces to fit in your juicer (I use this one). Juice them in batches until complete. Strain juice through a fine mesh strainer.

Place 4 oz green juice, 2 oz tequila, and ice in a cocktail shaker. Shake then strain into a glass. Add desired garnishes then serve. Repeat this step for each green juice margarita you wish to make.

Nutrition

• Calories: 143