Green Juice Margarita Recipe

Green juice margaritas are perfect for when you want to be healthy but also want to get hammered.

I first tried one of these a few years ago at Broken Spanish in downtown LA and have been hooked ever since. For whatever reason, the taste of the green juice melds incredibly well with tequila.

I like to make my own green juice blend specifically to complement the alcohol in this recipe, but if you don’t have a juicer or want to save time, you can just pick up a bottle of already made green juice.

Tiny clothespins & dehydrated limes seem to be all the rage in the garnish world right now, so I hopped on that bandwagon.

To make the dehydrated limes, I simply sliced a lime and placed in my dehydrator for 24 hours at 165 degrees F.

To really bring the garden, spring vibe through I also used edible flowers that I’ve been growing in my garden. They were ready just in time for this recipe.

Green Juice Margarita Ingredients

• Green Apples
• Limes
• Celery
• Cucumbers
• Swiss Chard or Kale

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Green Juice Margarita Recipe

The fresh green juice complements the tequila perfectly in this “healthy” green juice margarita cocktail recipe.

• Author: Jessica Pinney
• Prep Time: 15 minutes
• Cook Time: 0 mins
• Total Time: 15 minutes
• Yield: 4 1x
• Category: Drinks
• Cuisine: American

Print Recipe

★★★★★ 5 from 1 reviews

Ingredients

2 Green Apples, cored

1 Cucumber

3–4 Leaves Rainbow Swiss Chard or Dinosaur Kale

2 Stalks Celery

2 Limes

8 oz Blanco Tequila, divided

Instructions

Slice all vegetables and fruits into small enough pieces to fit in your juicer (I use this one). Juice them in batches until complete. Strain juice through a fine mesh strainer.

Place 4 oz green juice, 2 oz tequila, and ice in a cocktail shaker. Shake then strain into a glass. Add desired garnishes then serve. Repeat this step for each green juice margarita you wish to make.

Nutrition

• Calories: 143