Go Back

Dehydrated Lemon, Lime, & Orange Slices Recipe

Learn how to dehydrate citrus slices like lemons, limes, and oranges in your dehydrator or oven.
Author: Jessica Pinney
Prep Time: 5 minutes
Cook Time: 6 hours
Print Recipe
5 from 1 vote

Ingredients

  • Lemons
  • Limes
  • Oranges

Instructions

  • Wash all your lemons, limes and oranges really well, then dry.
  • Cut all citrus into 1/4" slices.
  • Dehydrator Method
  • Arrange citrus slices in a single layer on your dehydrator trays.
  • Place trays in dehydrator and dehydrate for 6-8 hours at 135F.
  • After citrus has been dehydrated, store in an airtight container until ready to use.
  • Oven Method
  • Preheat oven to 200F.
  • Arrange citrus slices in a single layer on a cooling rack on top of a sheet pan.
  • Allow citrus to dehydrate in the oven for 3-4 hours.
  • After citrus has been dehydrated, store in an airtight container until ready to use.

Nutrition

Calories: 2kcal