8 Buttermilk Chicken Tenders (or other already prepared chicken tenders)
4 French Rolls
2 Cups Shredded Lettuce
8 Tomato slices
8 Sliced Pickles
Sauce of your choice (buffalo, ranch, honey mustard, etc)
Take cooked chicken tenders and gently chop them into bite size pieces. Place on the bottom half of split french rolls. Drizzle with desired sauces, then place tomato slices, pickles, and lettuce and the top half of the french roll.
Cut in half before serving, if desired.
- Calories: 425