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You are here: Home / Sandwiches / Hawaiian Roll Italian Sliders Recipe

Hawaiian Roll Italian Sliders Recipe

Posted by Jessica Pinney on January 24, 2017, last updated November 23, 2019

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Close up of a Hawaiian Roll Italian Slider.

These Hawaiian Roll Italian Sliders are a simple, one-pan recipe that anyone can make. Hawaiian rolls are filled with deli meats and provolone cheese, basted with butter and Italian herbs, then baked. They are perfect for a game day recipe, potluck appetizer, or any other time you need to feed a crowd.

Hawaiian rolls: great roll or the greatest roll? If you asked me, I’d say greatest!

One of my favorite things to do with them is to make sheet pan sliders.

A hand picking up a Hawaiian Roll Italian Slider as cheese oozes out.

I noticed that I couldn’t find any Hawaiian roll slider recipes that were modeled after an Italian sandwich (aka, the greatest sandwich of all time).

I took it upon myself to come up with my own recipe and I think it turned out pretty good.

I love how easy they are to make. If you can put together a sandwich, you can make these Italian sliders.

A GIF showing the layers of the Hawaiian Roll Italian Slider being assembled.

After assembling the sandwiches, I made a butter/Italian herbs mix to slather on top. Mmm good!

Brushing butter & herbs on Italian Hawaiian Roll Sliders before baking.

You can even assemble them ahead of time and show up to a football party ready to pop them in the oven.

Hawaiian Roll Italian Sliders before being heated up in the oven.

When you’re done, there’s only one dish to clean! My favorite part!

These Italian sliders are for sure making my Super Bowl menu this year!

A hand holds up a single Hawaiian Roll Italian Slider.

Print

Hawaiian Roll Italian Sliders Recipe

These Hawaiian Roll Italian Sliders are a simple, one-pan recipe that anyone can make. Hawaiian rolls are filled with deli meats and provolone cheese, basted with butter and Italian herbs, then baked.

  • Author: Jessica Pinney
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 6 1x
  • Category: Appetizer
  • Cuisine: American
Hawaiian Roll Italian Sliders Recipe
Print Recipe
★★★★★ 5 from 2 reviews

Ingredients

  • 1 package Hawaiian Rolls
  • 1/4 lb Deli Ham
  • 1/4 lb Salami
  • 1/4 lb Deli Pepperoni
  • 1/4 lb Capicola
  • 1/4 lb Provolone
  • Roasted Red Peppers
  • Sliced Pepperoncini
  • 1/3 Cup Melted Butter
  • 2 Tbsp Italian Herbs

Instructions

  1. Preheat oven to 350.
  2. Place rolls on a baking sheet. Slice in half. Leave rolls intact, but remove the top half.
  3. Evenly layer the ham, salami, pepperoni, capicola, and provolone. Top with roasted red peppers and pepperoncini.
  4. In a small bowl, add the melted butter and Italian herbs. Whisk together.
  5. Brush Italian herb and butter mixture over the tops of the Hawaiian rolls.
  6. Bake sandwiches for 15-20 minutes, until cheese is melted. If rolls are getting too brown, cover the top with foil (I usually do this for the last 5-7 minutes).
  7. Cut with a sharp knife. Serve immediately.

Nutrition

  • Calories: 534

Did you make this recipe?

Please tag @cookingwithjanica and use #cookingwithjanica on social media. We'd love to see!

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  1. Elaine @ Dishes Delish says

    January 25, 2017 at 12:06 pm

    Holy moly! This looks so yummy. Capicola is one of my favorite lunch meats. I will be making this real soon, even if I don’t watch any games 🙂

    Reply
  2. Shannon @ Pass Me Some Tasty says

    January 26, 2017 at 9:12 pm

    This is pure appetizer comfort food. Yum!

    Reply
  3. Chava (Eve) says

    January 28, 2017 at 8:41 am

    This looks so delicious. I don’t eat pork, so I wonder how I could substitute it? Maybe roast beef.

    Reply
  4. Maria says

    January 29, 2017 at 5:04 pm

    Definitely looks like a fun party recipe! My family would love it!

    Reply
  5. Sasha @ Eat Love Eat says

    February 1, 2017 at 5:38 am

    Yum these look tasty!

    Reply
  6. VPS says

    April 9, 2017 at 8:30 am

    I typically use Hawaiian Rolls for sliders, but I m wondering if they would be too sweet for this Italian Pesto Slider.

    Reply
  7. Dawn says

    August 29, 2018 at 5:41 am

    Love sliders and these look super comforting! Perfect for game day, weekend eats or a random Wednesday 😉

    ★★★★★

    Reply
  8. Mackenzie says

    September 2, 2018 at 1:45 pm

    Now that’s what I call a slider! I love all the additional flavors on it instead of just being meat and cheese! This will definitely be my go-to slider recipe!

    Reply
  9. Sues says

    September 2, 2018 at 3:59 pm

    I love Hawaiian rolls and with all this cheesy and delicious meat?! I’m so in!! Would it be mad if I made all of these just for an afternoon at home by myself?!

    ★★★★★

    Reply
  10. Chelsey says

    September 2, 2018 at 9:34 pm

    These looks so yummy! Love hawaiian rolls and the use of roasted red pepper and pepperoncini’s! Delish!

    Reply
  11. MaryAnne says

    October 1, 2018 at 12:03 pm

    I have to make 200 of these. can i make ahead, freeze them in foil…then when ready just pop in the over?

    Reply
  12. Karl E Fowler says

    August 5, 2021 at 9:40 am

    We make these the night before and take them on our yearly float trip on Current River. They are fantastic.

    Reply

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