Print

Quarantiki Cocktail Recipe

This pineapple juice-based layered rum cocktail is a fun take on a tiki drink.

  • Author: Jessica Pinney
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Cocktails
  • Cuisine: American

Ingredients

1 oz Blue Curacao

.75 oz Dark Rum

.75 oz Coconut Rum

1.5 oz Pineapple Juice

Dash of Orange Bitters

Ice

Instructions

Add Blue Curacao to the bottom of a cocktail glass. Place ice on top. (I like to use one large cube that I make with this mold.)

Add both rums and pineapple juice to a cocktail shaker and shake until combined. Strain and slowly pour on the ice on top of the blue curacao. Add a dash two of the orange bitters.

Enjoy!

Nutrition

  • Calories: 170