Pineapple Upside-Down Cake Shots

This layered shot tastes just like pineapple upside-down cake! Pineapple juice, vodka, and grenadine help recreate the classic dessert’s flavor. 

Pineapple upside-down cake is one of my favorite desserts, so the idea of recreating it in a shot was too tempting for me to pass up!

Just like the cake, I layered the liquids so that the cherry is on the bottom and the pineapple on the top. Layering the shot is a fun party trick that people always seem to be “wow’d” by. It’s very easy to do, but if you’re in a hurry it tastes the same when you don’t layer it. 

Ingredients

• Cake Vodka – Using cake vodka to recreate cake flavor in a shot just makes sense. Vanilla vodka and whipped cream vodka are both good choices for a substitute. 
• Pineapple Juice – Canned pineapple juice is ideal to use. I keep my bar stocked with these small cans. 
• Grenadine – This shot gets its cherry flavor from the grenadine or maraschino cherry “juice”. You can use some from a jar of cherries or buy it by the bottle. 
• Maraschino Cherry – You can leave the cherry out if you’d like, but it’s fun and adds a lot to the shot aesthetically. 

Recipe Tips

• To layer the shot you need to pour the pineapple juice really slowly on top of the grenadine. Using a cocktail spoon with a hammer to break the tension helps, but is not necessary. 
• Add ice to the cocktail shaker with the pineapple juice and vodka to chill the shot. 

More Shot Recipes

• Polyjuice Potion Shots
• Thin Mint Shots
• Lime Drop Shots
• Neapolitan Shots

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