Pineapple Upside Down Shot

Pineapple upside-down cake is one of my favorite desserts, so the idea of recreating it in a shot was too tempting for me to pass up!

Just like the cake, I layered the liquids so that the cherry is on the bottom and the pineapple on the top.

Layering the shot is a fun party trick that people always seem to be “wow’d” by. It’s very easy to do, but if you’re in a hurry it tastes the same when you don’t layer it. 

Once you start making layered shots, you’ll be addicted and want to try them all! I recommend testing out the triple layer Neapolitan shot as well as sweet and creamy jam donut shots. If you like candy bars, the snickers shot is to die for!

Ingredients

• Cake Vodka – Using cake vodka to recreate cake flavor in a shot just makes sense. Vanilla vodka and whipped cream vodka are both good choices for a substitute. 
• Pineapple Juice – Canned pineapple juice is ideal to use. I keep my bar stocked with these small cans. 
• Grenadine – This shot gets its cherry flavor from the grenadine or maraschino cherry “juice”. You can use some from a jar of cherries or buy it by the bottle. 
• Maraschino Cherry – You can leave the cherry out if you’d like, but it’s fun and adds a lot to the shot aesthetically. 

Recipe Tips

• To layer the shot you need to pour the pineapple juice really slowly on top of the grenadine. Using a cocktail spoon with a hammer to break the tension helps.
• Add ice to the cocktail shaker with the pineapple juice and vodka to chill the shot. 

More Shot Recipes

• Polyjuice Potion shots
• Thin Mint shots
• Lime Drop shots
• Pickle shots