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Quarantiki Cocktail Recipe

This pineapple juice-based layered rum cocktail is a fun take on a tiki drink.
Servings: 1
Prep Time: 5 minutes
A layered blue to green Quarantiki cocktail in a glass on a blackbackground.
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5 from 1 vote

Ingredients

  • 1 oz Blue Curacao
  • .75 oz Dark Rum
  • .75 oz Coconut Rum
  • 1.5 oz Pineapple Juice
  • Dash of Orange Bitters
  • Ice

Instructions

  • Add Blue Curacao to the bottom of a cocktail glass. Place ice on top. (I like to use one large cube that I make with this mold.)
  • Add both rums and pineapple juice to a cocktail shaker and shake until combined. Strain and slowly pour on the ice on top of the blue curacao. Add a dash two of the orange bitters.
  • Enjoy!

Nutrition

Calories: 170kcal (9%)