Ingredients
- 1 oz Blue Curacao
- .75 oz Dark Rum
- .75 oz Coconut Rum
- 1.5 oz Pineapple Juice
- Dash of Orange Bitters
- Ice
Instructions
- Add Blue Curacao to the bottom of a cocktail glass. Place ice on top. (I like to use one large cube that I make with this mold.)
- Add both rums and pineapple juice to a cocktail shaker and shake until combined. Strain and slowly pour on the ice on top of the blue curacao. Add a dash two of the orange bitters.
- Enjoy!
Nutrition
Calories: 170kcal (9%)
