• Skip to primary navigation
  • Skip to header navigation
  • Skip to footer navigation
  • Skip to main content
  • Skip to primary sidebar
Display Search Bar
  • About
  • Contact
  • Work With Us
Follow me on Facebook! Follow me on Pinterest! Follow me on Instagram! Follow me on YouTube! Follow me on TikTok!

Cooking With Janica

  • Home
  • Recipes
    • Appetizers & Snacks
    • Breakfast
    • Lunch
      • Sandwiches
      • Soup
    • Dinner
      • Beef
      • Chicken
      • Pork
      • Seafood
      • Side Dishes
    • Desserts
    • Drinks
      • Cocktails
      • Shots
      • Non-Alcoholic
    • Copycat
    • Instant Pot
    • Fried
    • Dog Treats
  • Videos
You are here: Home / Instant Pot / Instant Pot Ham & Potato Soup

Instant Pot Ham & Potato Soup

Posted by Jessica Pinney on October 29, 2020, last updated February 11, 2021

Jump To RecipePrint Recipe
  • Share
  • Tweet

This hearty ham and potato soup comes together quickly in the Instant Pot. It’s the perfect busy weeknight meal and a great way to use up leftover ham!

Overhead shot of three bowls of ham and potato soup on a wood cutting board

One of our favorite things to use the Instant Pot for is soup. During the fall and winter, we whip up a few different kinds every week. 

Soup is comfort food and this one nourishes your body and soul. It’s become one of our favorites because it’s simple, budget-friendly, and full of flavor. It’s also easily customizable. Feel free to add your favorite herbs, more veggies, and extra ham. 

Closeup of a white bowl thats filled with Instant Pot ham and potato soup.

Ingredients

  • Potatoes – Golden potatoes have the perfect consistency for this recipe and also have a naturally delicious buttery flavor.
  • Garlic – This recipe uses fresh minced garlic. If you use the jarred stuff, beware: the flavor will not be as strong. 
  • Thyme – I like to add some fresh thyme to this soup, but you can leave it out if you’d prefer. A little bit of rosemary can also be nice. 
  • Broth – Chicken broth has a wonderful, rich flavor so I chose to use it. You can substitute veggie broth if you’d prefer. 
  • Butter – Use unsalted butter so that you have control over the saltiness of the dish. 
  • Corn Starch – Corn starch is used to thicken the soup. 
  • Whole Milk & Heavy Cream – Ham and potato soup is traditionally creamy. I use whole milk and heavy cream for full flavor. 
  • Ham – We love using up leftover ham for this recipe. You can buy a ham steak or two from the store to use instead. 
  • Cheddar Cheese – The flavor of cheddar cheese pairs well with the ham and potatoes. You can use a different cheese or leave it out entirely if you’d prefer.

A white bowl of ham and potato soup with thyme on top and a spoon.

FAQs

How long is this soup good for in the fridge?

When stored in an airtight container in the refrigerator, this ham and potato soup should be good for 3-4 days. 

Can it be frozen?

Yes, ham and potato soup can be frozen. You can keep it in the freezer stored in an airtight container for up to 3 months. 

How do I make it without milk?

If you want to make this soup without milk, you’ll need to substitute another liquid. I would use broth. 

What goes with it?

  • Bread – Pretty much any kind of bread is good with this soup. A crusty loaf, homemade rolls, cornbread, biscuits…you can’t really go wrong! 
  • Salad – Salad always pairs well with a hearty bowl of soup. You could make a simple green salad, an extravagant 7-layer salad, or something with a more seasonal feel such as shaved brussel sprout salad.
  • Vegetables – A simple vegetable dish makes a nice side for soup. Roasted broccoli, asparagus, green beans, or even braised kale all make great choices. 

More Instant Pot Recipes

  • Instant Pot Loaded Baked Potato Soup
  • Instant Pot Wendy’s Chili
  • Instant Pot Mac & Cheese
  • Instant Pot Cajun Boiled Peanuts
  • Instant Pot Crab Legs
Print

Instant Pot Ham and Potato Soup

A hearty, creamy soup made in the Instant Pot that features ham and potatoes.

  • Author: Jessica Pinney
  • Prep Time: 15
  • Cook Time: 16
  • Total Time: 31 minutes
  • Yield: 6 1x
  • Category: Soup
  • Cuisine: American
Closeup of a white bowl thats filled with Instant Pot ham and potato soup.
Print Recipe
★★★★★ 5 from 4 reviews

Ingredients

10 Yellow Potatoes

3 Cloves Garlic

3-4 Sprigs of Fresh Thyme

32 oz Chicken Broth

½ Stick of Butter

3 Tablespoons Cornstarch

3 Tablespoons Water

1 Cup Whole Milk

1 Cup Heavy Whipping Cream

3 Cups Ham (cubed)

1 Cup Cheddar cheese

Instructions

Wash and cut potatoes into cubes. Mince garlic.

Add potato, garlic, thyme, butter, and chicken broth to the instant pot. Seal, and set on manual pressure for 8 minutes. Quick-release steam once cooking is complete.

Mix cornstarch with water to create a slurry. Pour this into the instant pot and stir.

Set instant pot to saute, add whole milk, heavy whipping cream, ham, and cheddar to the pot. Stir to combine. Bring to a boil, and stir often for 5 minutes.

Turn off the instant pot. Lightly mash potatoes to desired consistency.

Garnish with fresh thyme and pepper. Enjoy!

Nutrition

  • Calories: 620

Did you make this recipe?

Please tag @cookingwithjanica and use #cookingwithjanica on social media. We'd love to see!

Previous Post
Next Post

Reader Interactions

Join the Conversation

    Leave a Comment Cancel reply

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Carol says

    January 22, 2021 at 12:01 pm

    It’s been so chilly and we wanted to make soup. Found this on a Facebook instant pot group and decided to give it a go. Glad we did! Really good and hearty. I used cubed ham from the grocery store.

    ★★★★★

    Reply
  2. Kristi says

    September 15, 2021 at 1:34 pm

    Do you roughly know how many lbs of potatoes for this recipe? I know amount of potatoes will vary off size and type used- so I would like to get an idea of lbs per recipe. Planning to double this for a party. Thanks!

    Reply
    • Jessica Pinney says

      September 15, 2021 at 1:55 pm

      Hi Kristi, it would be about 2lbs of yellow potatoes. Hope you enjoy the recipe!

      Reply
  3. ARG says

    September 25, 2021 at 12:03 pm

    Is there a crockpot version of this recipe?

    Reply
  4. Mandy says

    October 10, 2021 at 9:58 pm

    This was a big hit at my house! I left out the thyme because my kids don’t like herbs.

    ★★★★★

    Reply
  5. Doreen says

    February 6, 2022 at 5:33 pm

    Amazing! I added onions, btw. Simply delicious! Thank you for sharing!

    ★★★★★

    Reply
  6. Sarah says

    November 29, 2022 at 6:45 pm

    I made a few alterations to this soup and it turned out great! I added a couple of diced green onions, threw in a tablesoon of dried parsley and a tablespoon of chicken bouillon paste. I left the potatoes whole rather than mashed. Served with a mixed green salad and some dinner rolls.

    ★★★★★

    Reply

Primary Sidebar

Subscribe Via Email

to stay in the loop on new posts!

Browse Around

  • Appetizers & Snacks
  • Breakfast
  • Side Dishes
  • Drinks
  • Chicken
  • Desserts

Popular Posts

A large plastic glass filled with Red Bull Italian Soda. It has distinct layers of raspberry syrup, red bull soda, and cream on top.

Red Bull Italian Soda

Homemade Starbucks Caramel Macchiato Recipe

Starbucks Iced Caramel Macchiato Recipe

Irish Trash Can with Red Bull

Irish Trash Can Recipe

How To Make A Copycat Taco Bell Quesadilla

Copycat Taco Bell Quesadilla Recipe

Best Homemade Pimento Cheese - Pimento Cheese Recipe

Best Pimento Cheese Recipe

Learn how to make wine gummy bears. Recipe for red wine, white wine, and rosé gummy bears.

Wine Gummy Bears Recipe (Red, White, & Rosé)

These 3 ingredient dog treats are easy to make and a favorite of dogs everywhere.

Yogurt Peanut Butter Banana Dog Treats Recipe

Homemade Crunchwrap Supreme

Homemade Crunchwrap Supreme Recipe

Game Day

Overhead shot of a jalapeno popper cheeseball covered in shredded cheddar, diced jalapeños, and chopped bacon

Jalapeno Popper Cheese Ball

Overhead shot of a pan filled with sliced velveeta, pepper jack, jalapenos, onion, rotel, and chorizo

Smoked Queso

Cherry Coke Smoked Pork Shoulder

A close-up of a hand holding a homemade buffalo chicken tender that's been dipped in ranch sauce against a black background

Buffalo Chicken Tenders Recipe

How To Smoke Hamburgers & Hot Dogs

Smoked Hamburgers & Hot Dogs Recipe

Smoked Chicken Wings

Smoked Chicken Wings

Soup

A white soup bowl filled with chipotle watermelon gazpacho. It is garnished with cilantro, a lime wedge, red pepper slices, and diced tomato.

Watermelon Gazpacho

Closeup of a white bowl thats filled with Instant Pot ham and potato soup.

Instant Pot Ham & Potato Soup

Instant Pot Loaded Baked Potato Soup Recipe

Wendys Chili Recipe in Instant Pot

Instant Pot Wendy’s Chili

This Meatless Quinoa Chili recipe is so savory, most people don't even realize it's vegetarian!

Meatless Quinoa Chili Recipe (Vegetarian)

Corn & Crab Chowder topped with Mini Old Bay Potato Chips

Corn & Crab Chowder with Mini Old Bay Chips Recipe

Follow me on Facebook! Follow me on Pinterest! Follow me on Instagram! Follow me on YouTube! Follow me on TikTok!
  • About
  • Contact
  • Work With Us
  • Disclosure
Copyright © 2023 Cooking With JanicaTheme by Once Coupled & Melissa Rose Design