Category Archive: Sandwiches

Nashville Hot Shrimp Po' Boy Recipe

Our favorite Southern foods fuse together in this recipe to create the perfect spicy & savory sandwich: a Nashville Hot Shrimp Po’ Boy. A day where you are supposed to eat anything and everything you want? Now there’s a holiday I can get behind! This year has been flying by so fast I could hardly […]

Hawaiian Roll Italian Sliders Recipe

These Hawaiian Roll Italian Sliders are a simple, one-pan recipe that anyone can make. Hawaiian rolls are filled with deli meats and provolone cheese, basted with butter and Italian herbs, then baked. They are perfect for a game day recipe, potluck appetizer, or any other time you need to feed a crowd. Hawaiian rolls: great roll or […]

Texas Toast Thanksgiving Leftovers Monte Cristo

The question with Thanksgiving leftovers is always what to do with them. At Thanksgiving dinner, I like the Turkey and sides to mostly be served in the traditional way. I think the leftovers are the time to get really creative. I’ve loved Monte Cristo’s since I was 9 and spotted one on a menu. Ham, […]

Fig, Blue Cheese, & Prosciutto Croissant Sandwich

A few weeks ago, Janette and I were at the grocery store and I saw figs for the first time this year. I was so excited I literally jumped up, did a little fist pump, and let out a “Yeah! It’s FIG SEASON!!!” I was so flipping excited that I didn’t even mind paying the […]

Buttermilk Fried Chicken and Bacon Cheddar Waffle Sandwich

Chicken and waffles are a combination that I was never really introduced to until my adult life.  Being out on the road a lot because of work, particularly in the south, I’ve found myself eating more then my fair share of the dish.  But putting it all together as a sandwich never occurred to me!  […]

Bacon Ranch Turkey Wrap Recipe

As I mentioned in my Watermelon Cucumber Basil Cooler post, the other weekend was one of the hottest we’ve had this summer in LA. In that kind of situation, no one wants to slave over an oven to cook food and make it even hotter in the kitchen. I wanted something that wouldn’t take too […]

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