Ingredients
2/3 Cup of Ice
Sparkling Water
3/4 Cup Coffee or 2 shots of Espresso
1 Tablespoon Vanilla Syrup (optional)
Instructions
Add ice to a tall glass, then pour in the sparkling water until the glass is about 2/3 of the way full. Add coffee and vanilla syrup, if desired. Stir lightly to combine and enjoy!
Nutrition
- Calories: 42
Find it online: https://cookingwithjanica.com/sparkling-iced-coffee-recipe/