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You can now make everyone’s favorite Taco Bell item, the Crunchwrap Supreme, at home with this easy to follow recipe. Just like the fast-food version, this homemade Crunchwrap Supreme is packed with all the toppings!
Jess and I have been talking about making a homemade Crunchwrap Supreme for over a year now. We are proud to announce that it has finally happened!
We were so excited about the accomplishment we ate one for lunch AND for dinner. (Hey, we shared!)
We do try and stay away from eating fast food as much as possible, but once in a while, it’s necessary to indulge. It’s even better when you can make it at home with high-quality meat and fresh veggies from your local grocery store.
I won’t lie though, I still slathered my share with leftover fire sauce from a previous visit to Taco Bell. Of course I had to wash it down with a Baja Blast cocktail.
This was super easy to make and, I’ll say it, better than the original! You guys seem to really love it too because it has become the most popular recipe on our site receiving millions of views!
We get comments and e-mails daily for readers telling us how much they and their families enjoy this homemade version of the crunchwrap supreme. Some have even tweaked it to their liking or made it fit their diet by creating a vegetarian/vegan version. Be sure to scroll down and read the comments to find those!
Wondering what all goes in a Crunchwrap Supreme? The answer is a lot. I think that’s why everyone likes it so much. It’s the ultimate taco bell treat!
Crunchwrap Supreme Ingredients
- Taco Meat
- Grande Burrito Size Flour Tortillas
- Tostada Shells
- Sour Cream
- Shredded Lettuce
- Diced Tomato
- Shredded Cheese
- Nacho Cheese
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Other Homemade Taco Bell Recipes
- Copycat Taco Bell Quesadilla Recipe
- Homemade Taco Bell Nacho Cheese
- Air Fryer Cheesy Fiesta Potatoes
More Copycat Recipes
Homemade Crunchwrap Supreme Recipe
Ingredients
- 1 lb ground meat
- 1 packet taco seasoning mix
- 6 burrito size flour tortillas
- 6 tostada shells
- 1 cup of sour cream
- 2 cups of shredded lettuce
- 1 diced tomato
- 1 cup shredded Mexican cheese blend
- Nacho Cheese
Instructions
- In a skillet or large cooking pan, cook and crumble the ground beef over medium-high heat. When it is no longer pink, drain the grease.
- Place meat back into the pan and stir the taco seasoning mix as well as the water it calls for on the packet. Cook according to the package instructions.
- Warm up the nacho cheese sauce in the microwave and set aside.
- Place the flour tortillas on a plate and warm in the microwave for about 20 seconds.
- Lay one tortilla on a flat surface. Spread a couple of tablespoons of nacho cheese in the middle of the tortilla.
- Place ½ cup of taco meat on top of the nacho cheese.
- Next, add the tostada shell, a thin layer of sour cream, lettuce, tomato, and lastly, the shredded Mexican cheese.
- To fold into the actual crunchwrap, start with the bottom of the tortilla and fold the edge up to the center of the fillings. Keep doing that, folding as tight as possible, as you work your way around the tortilla.
- Spray another skillet or cooking pan with cooking spray and heat over medium heat. Place the crunchwrap supreme, seam-side down, onto the skillet. Cook for 2-3 min., or until golden brown.
- Flip over and cook the other side for another 2-3 min or until golden brown.
- Cook the rest of your crunchwraps and eat immediately.
Nutrition
Christina says
My family LOVED this!!!
Clyde says
Hi and THANKS
I have to say “of course I over stuffed my final product” so…
I broke the tostada in half placing a half on top and bottom then rolled like a burrito lol
It was awesome and a huge hit
Thanks again!!
Ana says
I nade this a couple of days ago and it was a hit. My family loves it very much and the asked me I can make it again. Thank u for sharing your recipe.
rapedollswanted.tumblr.com says
Well, the recipe to make a homemade crunch-wrap supreme is straightforward, isn’t it?
Lori says
These are FABULOUS and my picky family LOVED them! Thank you!!!
Yvonne Legg says
I live in South Africa hope i can get the ingredients here would like to make this Crunch wrap Supreme Thank you
Dawn says
Looks awesome, I can’t wait to try it – love the Crunchwraps!! One thing I have to say though… you should NOT use the spray in your pan – it will ruin the nonstick of the pan. I learned that the hard way!
Angie says
I love this! The sides were a little difficult but it is so good!
Roberta Underwood says
Super easy and tasted great. Slow down the video a tiny bit maybe.
Deborah says
This is my go to recipe when I’m making Mexican dinner night. I give it 5 stars!!
Deborah says
Love this recipe. Easy to make. ,!!!
Terri says
5 star! We love THESE!!
Ashley webb says
Came out really amazing
Carlie says
Great recipe-these come out better than the “real” ones! Quick and easy- and delicious!
Laura says
So easy to make, and as much as I love Taco Bell, this was 6938 times more delicious, believe it or not! Yum!
Skye says
I love this so much
Russ says
These things r super easy and fast and so incredibly good
Michael says
This looks great and I can’t wait to try it. One question: how do they keep in the fridge? I ask because I want to make a bunch and take them to work for the week but not sure if the tortilla will get soggy or if there might be other issues. Thanks 😀
Jessica Pinney says
Both the tortilla and tostada will be soggy, but I love your spirit and that you want to meal prep Crunchwrap Supremes!
Apryl says
I can’t honestly believe that I am the first person his happened to. I have been making these for years, but cannot successfully put sour cream inside the crunch wrap and then “grill” it. I’ve tried several “tricks” to prevent curdled sour cream but so far, nothing has worked. I’m just really surprised that not one comment mentioned this problem. Is there something special that YOU do? All good when making, but as soon as I “grill” it in a pan, the finished product had curdled sour cream. I’ve resorted to dipping the Crunchwrap in it instead. Any help appreciated!
Jackie Wood says
I have the same problem and came here looking for answers
Nina Sly says
Made this and it was amazing!
Mayra Marchi MacDonald says
i would love images showing how to do this!!
Brittany says
This was phenomenal. My boys just about licked the plate, or was that me ???
Harleen Kahlon says
Which taco seasoning do you recommend to use??
Jessica Pinney says
I usually use Taco Bell brand or my own homemade version.
Kate Prather says
Oh my goodness! You and hubby must love this. I know and I do. Thanks for all your testing. Kate
Rick says
I actually forgot to put the shredded cheese on top, but since I had the nacho cheese on the bottom, it seemed cheesy enough without the extra cheese. I also used my own taco meat recipe instead of the taco bell and used my George Foreman to grill both the top and bottom at the same time and it turned out great. Will make again for sure.
Nicole Trotter says
My entire family enjoyed this receipe!! We added refried beans first then the nacho cheese-( we used queso cheese) then the meat and so forth. We also added Taco Bell sauce. Yummy!!! Thank you
A.Hill says
loved this recipe maybe it keto/paleo friendly by using coconut tortillas
Ewa Teper says
Delicious
Amber K. says
These were absolutely delicious! If you like spicy I would reccomend adding a little hot sauce inside of them!
Susie says
We loved these, they are simple to make and so yummy!!!
Pam says
MY teenage grandsons want these every visit. They are delicious!
Lisa says
Made these in a smaller form today and they were amazing! I couldn’t find large enough tortillas so used the biggest I could find with half of a hard taco shell inside. Delicious!
Susan says
This was so good. We will make again.
Teri says
How do I get the crunch oart not to get soggy
d r says
Eat it faster
Mo K says
LOL x-D
Sara S says
Omg I am obsessed with this recipe!!!! I crave this all the time. I couldn’t find tostada shells, so I just used a crunchy taco shell that I broke in half. I also ran out of shredded cheese, but the nacho cheese was more than enough. Don’t skip the nacho cheese! It makes the recipe. I absolutely love these and could eat them everyday.
Janet says
Is it posible to make the crunch wraps with chicken? If so would you recommend ground chicken/turkey or cooked shredded chicken. I make these for my family with the ground beef and they are a big hit. I have a friend that does not eat beef and I would like to make them for her. Can you help?
Leighann says
We use ground turkey in our house every time a recipe calls for ground beef. Beef definitely has a different flavor, but ground turkey is cheaper for the most part, and healthier! The recipe just calls for ground meat, so you can decide if you want to go turkey, chicken, or even tofu!
Meena says
Made this veggie style! But I had to cut a tortilla in half and add in order to wrap it correctly. Also. Instead of sour cream I used jalapeño ranch and added cilantro! Turned out great!
Catherine says
Yummy
Cody Hutchison says
amazing recipe my family loved it
Nancy says
I’m so dumb! But what’s a tostado shell?♀️
Susan says
A tostada shell is a fried corn tortilla. It’s a taco shell that hasn’t been folded.