I found this recipe while perusing Pinterest and thought to myself, “What an easy little snack”. Saltines by themselves don’t really do much for me, but add some flavor to them and I’m on board. These can be addictive though so be careful.
If I were to make these again, I think I’d try using oyster crackers. They seem like they’d be easier to shake and coat. Many of the saltine crackers broke and just made a lot of crumbs! Still tasted delicious and to each their own.
Fire Crackers Recipe
1 box of unsalted saltine crackers (4 sleeves)
1 cup of canola oil
1 (1 ounce) packet of dry ranch dressing mix
2 tbsp of crushed red pepper flakes
½ tsp garlic powder
2 gallon sized ziploc bags
Place two sleeves of crackers into each ziploc bag.
In a bowl, mix oil, ranch dressing mix, red pepper flakes, and garlic powder.
Continue to stir mixture. You don’t want the red pepper flakes to settle.
Drizzle half the the mixture into each bag, over the crackers.
Close the bags and shake vigorously every 5 min. for 30 min.
Will keep for up to a week.