• Skip to primary navigation
  • Skip to header navigation
  • Skip to footer navigation
  • Skip to main content
  • Skip to primary sidebar
Display Search Bar
  • About
  • Contact
  • Work With Us
Follow me on Facebook! Follow me on Twitter! Follow me on Pinterest! Follow me on Instagram! Follow me on YouTube! Follow me on Google Plus!

Cooking With Janica

  • Home
  • Recipes
    • Appetizers & Snacks
    • Breakfast
    • Lunch
      • Sandwiches
      • Soup
    • Dinner
      • Beef
      • Chicken
      • Pork
      • Seafood
      • Side Dishes
    • Desserts
    • Drinks
      • Cocktails
      • Shots
      • Non-Alcoholic
    • Instant Pot
    • Fried
    • Dog Treats
  • Videos
You are here: Home / Appetizers & Snacks / Old Bay & Bacon Peanuts Recipe

Old Bay & Bacon Peanuts Recipe

Posted by Jessica Pinney on April 2, 2015, last updated January 26, 2021

Jump To RecipePrint Recipe
  • Share
  • Tweet

Old Bay & Bacon Peanuts Recipe

Growing up on the Gulf Coast, I learned that no respectable person’s pantry lacked Old Bay seasoning. If you’re not familiar, Old Bay is primarily used to season seafood. The most popular application is probably a low-country boil.

I had heard that “Old Bay Peanuts” were a thing in Maryland and knew I had to make a recipe. The bacon perfectly sets off the Old Bay flavor. Pair with your favorite beer and you can’t go wrong!

This post contains affiliate links (when you buy we make a little money at no cost to you). See our disclosure for more information.

2J0A2927

 

Print

Old Bay and Bacon Peanuts Recipe

Roasted peanuts seasoned with old bay and real bacon. A delicious game day snack!

  • Author: Jessica Pinney
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 8 1x
  • Category: Snacks
  • Cuisine: American
Old Bay Peanuts Recipe
Print Recipe
★★★★★ 5 from 1 reviews

Ingredients

2 cups roasted unsalted peanuts

2–4 pieces of bacon (cooked & crumbled)

1/2 teaspoon salt

3 1/2 teaspoons Old Bay

1/8 tsp Cayenne Pepper

1 tsp Sugar

1 Tablespoon of melted butter

Instructions

Preheat oven to 250°F.

Add all ingredients to a mixing bowl. Thoroughly mix and toss to make sure the peanuts are evenly coated.

Place the nuts on a baking sheet lined with parchment paper or a silicone baking mat. Make sure the nuts are arranged into a single layer.

Bake for 15 minutes, then stir. Bake an additional 15 minutes.

Cool on the baking sheet for 15 minutes, allowing the spice to firmly adhere to the nuts. Put in a bowl and mix in bacon pieces. Store in an airtight container.

Nutrition

  • Calories: 152

Did you make this recipe?

Please tag @cookingwithjanica and use #cookingwithjanica on social media. We'd love to see!

 

Old Bay Peanuts Recipe

Previous Post
Next Post

Reader Interactions

Join the Conversation

    Leave a Comment Cancel reply

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Abbey says

    April 27, 2015 at 11:29 pm

    I didn’t see the bacon in the recipe – how much do you use and do you cook it first?

    Reply
    • jesspinney says

      April 28, 2015 at 3:58 am

      Hi Abbey! I used 3 pieces of bacon. I did cook it on 400° for about 12-15 minutes.

      Reply
  2. Mike says

    June 20, 2015 at 3:54 am

    Thanks, Jess! Followed your recipe to a T, they’re fantastic!!

    Reply
  3. J. Milton Keller says

    October 24, 2018 at 12:23 pm

    I was given a pound can of “Old Bay” Peanuts by my wife for Father’s Day, and quickly ran out of them, and decided tp make my own (certainly not brain surgery). Since they were already salted, I merely added 1 teaspoon of EVOO, to a 32 oz can of salted peanuts and shook them up and added a small rounded teaspoon of Old Bay seasoning and Voila! “Old Bay Peanuts”, easy, and nothing fancy, and I was amazed, they tasted exactly. like the $11.98 16 oz brand! Bon Appetit! Will keep your recipe to try after I run out of mine…thanks again! JMK

    Reply
  4. Patty says

    December 1, 2019 at 6:08 pm

    These taste so delicious! My kids and I love to snack on them during the summer.

    ★★★★★

    Reply

Primary Sidebar

Subscribe Via Email

to stay in the loop on new posts!

Browse Around

  • Appetizers & Snacks
  • Dog Food
  • Breakfast
  • Drinks
  • Chicken
  • Desserts

Game Day Appetizers

Overhead shot of a jalapeno popper cheeseball covered in shredded cheddar, diced jalapeños, and chopped bacon

Jalapeno Popper Cheese Ball

Overhead shot of plastic cups filled with meat, cheese, and grapes on a light background.

Charcuterie Cups

Overhead shot of a pan filled with sliced velveeta, pepper jack, jalapenos, onion, rotel, and chorizo

Smoked Queso

How To Dehydrate Citrus Slices (Lemons, Limes, Oranges)

Nashville Hot Fried Pickles Recipe

Instant Pot Cajun Boiled Peanuts

Instant Pot Cajun Boiled Peanuts Recipe

Popular Posts

Homemade Starbucks Caramel Macchiato Recipe

Starbucks Iced Caramel Macchiato Recipe

How To Make A Copycat Taco Bell Quesadilla

Copycat Taco Bell Quesadilla Recipe

Best Homemade Pimento Cheese - Pimento Cheese Recipe

Best Pimento Cheese Recipe

Learn how to make wine gummy bears. Recipe for red wine, white wine, and rosé gummy bears.

Wine Gummy Bears Recipe (Red, White, & Rosé)

These 3 ingredient dog treats are easy to make and a favorite of dogs everywhere.

Yogurt Peanut Butter Banana Dog Treats Recipe

Homemade Crunchwrap Supreme

Homemade Crunchwrap Supreme Recipe

Follow me on Facebook! Follow me on Twitter! Follow me on Pinterest! Follow me on Instagram! Follow me on YouTube! Follow me on Google Plus!
  • About
  • Contact
  • Work With Us
  • Disclosure
Copyright © 2021 Cooking With JanicaTheme by Once Coupled & Melissa Rose Design