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Buffalo Spiced Nuts Recipe

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Jessica Pinney Avatar

Author

Jessica Pinney

Published

Feb. 23, 2015

Updated

Mar. 7, 2024
Close up of homemade buffalo flavored nuts. Text in the bottom left corner reads "Buffalo Spiced Nuts". We had some friends over for the super bowl a few weeks ago and served an assortment of “game time” recipes. These Buffalo Spiced Nuts were a huge hit. Mixed nuts in a glass bowl covered in spices, salt, and hot sauce - the ingredients for buffalo spiced nuts. They’re spicy, but not so spicy that your taste buds can’t relax a little and enjoy the flavor. Feel free to use whatever mix of nuts you’d like. You can even stick to one kind if you don’t like to mix your nuts. I got crazy and used a wide variety of nuts in mine, but if I made it again I would probably make a pistachio only version because we just can’t get enough of those. Buffalo spiced nuts spilling out of a glass jar on a cutting board For more ways to use up the bottle of hot sauce try this cheese-stuffed grilled buffalo chicken or these crispy buffalo chicken tenders. This post contains affiliate links (when you buy we make a little money at no cost to you). See our disclosure for more information.

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Buffalo Spiced Nuts Recipe

These spicy buffalo flavored mixed nuts make an excellent game day snack!
5 from 2 votes
Print
Buffalo spiced nuts spilling out of a glass jar on a cutting board
Prep Time: 5 minutes mins
Cook Time: 8 minutes mins
Servings: 10

Ingredients

  • 2 cups mixed unsalted, raw nuts (I used peanuts, cashews, almonds, and pistachios)
  • 2 tbsp melted butter
  • 2 tbsp Frank’s Hot Sauce
  • 2 tsp cayenne powder
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 tsp salt

Instructions

  • Preheat oven to 350F and line a baking sheet with a baking mat.
  • Mix all ingredients together in a medium bowl. Spread in a single layer on prepared baking sheet and bake 8 to 12 minutes, stirring occasionally.
  • Let cool on pan. After cool, store in air-tight containers or serve.

Nutrition

Calories: 146kcal (7%)
Author: Jessica Pinney
Did you make this recipe?Please tag @cookingwithjanica on Instagram! We’d love to see!
 
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Recipe Rating




4 responses

  1. Wayne
    July 24, 2017

    Sounds awesome, definitely going to try this one…. probably cashews for starters or cashew and pistachio mix, hmm ?

    Reply
    1. Jessica Pinney
      July 24, 2017

      That sounds great, Wayne! I think I’m going to make up another batch of these soon, heavy on the pistachios. 😉

      Reply
  2. Tom
    November 21, 2019

    5 stars
    These were so tasty! Will definitely be making again.

    Reply
  3. Dino Githens
    April 15, 2021

    5 stars
    Made it with Costco Super Virginia Peanuts 🥜 on Stovetop on medium heat and sprinkled Powdered Ranch Dressing on them… Awesome!!!

    Reply

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