We had some friends over for the super bowl a few weeks ago and served an assortment of “game time” recipes. These Buffalo Spiced Nuts were a huge hit.
They’re spicy, but not so spicy that your taste buds can’t relax a little and enjoy the flavor. Feel free to use whatever mix of nuts you’d like. You can even stick to one kind if you don’t like to mix your nuts.
I got crazy and used a wide variety of nuts in mine, but if I made it again I would probably make a pistachio only version because we just can’t get enough of those.
This post contains affiliate links (when you buy we make a little money at no cost to you). See our disclosure for more information.Print
2 cups mixed unsalted, raw nuts (I used peanuts, cashews, almonds, and pistachios)
2 tbsp melted butter
2 tbsp Frank’s Hot Sauce
2 tsp cayenne powder
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 tsp salt
Preheat oven to 350F and line a baking sheet with a baking mat.
Mix all ingredients together in a medium bowl. Spread in a single layer on prepared baking sheet and bake 8 to 12 minutes, stirring occasionally.
Let cool on pan. After cool, store in air-tight containers or serve.
- Calories: 146