Buffalo Spiced Nuts Recipe

We had some friends over for the super bowl a few weeks ago and served an assortment of “game time” recipes. These Buffalo Spiced Nuts were a huge hit.

They’re spicy, but not so spicy that your taste buds can’t relax a little and enjoy the flavor. Feel free to use whatever mix of nuts you’d like. You can even stick to one kind if you don’t like to mix your nuts.

I got crazy and used a wide variety of nuts in mine, but if I made it again I would probably make a pistachio only version because we just can’t get enough of those.

For more ways to use up the bottle of hot sauce try this cheese-stuffed grilled buffalo chicken or these crispy buffalo chicken tenders.

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Buffalo Spiced Nuts Recipe

These spicy buffalo flavored mixed nuts make an excellent game day snack!

• Author: Jessica Pinney
• Prep Time: 5 min
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Yield: 10 1x
• Category: Snack
• Cuisine: American

Print Recipe

★★★★★ 5 from 2 reviews

Ingredients

2 cups mixed unsalted, raw nuts (I used peanuts, cashews, almonds, and pistachios)
2 tbsp melted butter
2 tbsp Frank’s Hot Sauce
2 tsp cayenne powder
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 tsp salt

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Instructions

Preheat oven to 350F and line a baking sheet with a baking mat.

Mix all ingredients together in a medium bowl. Spread in a single layer on prepared baking sheet and bake 8 to 12 minutes, stirring occasionally.

Let cool on pan. After cool, store in air-tight containers or serve.

Nutrition

• Calories: 146