Place two sleeves of crackers into each Glad container.

In a bowl, mix oil, ranch dressing mix, red pepper flakes, and garlic powder.

Continue to stir the mixture. You don't want the red pepper flakes to settle.

Drizzle half the mixture into each container, over the crackers.

Put lids on the containers and turn upside down every 5 min. for 30 min.

Will keep for up to a week.