1 3oz Package Peach Jello
1 Cup Boiling Water
1 Cup Crown Royal Peach
12 Peach Candy Rings
Place 12 jello shot cups on a baking sheet or in a baking dish for easy carrying to the fridge. Set aside.
Add peach jello powder to a mixing bowl.
Add the boiling water and stir until the jello is dissolved.
Wait a few minutes until the mixture has cooled slightly, then add the Crown Peach. Stir to combine.
Distribute among your jello shot cups, then seal each with a lid. Place in the fridge for at least 2 hours or until the gelatin is set.
When ready to serve, garnish with a peach ring and serve. Enjoy responsibly!