Place 12 jello shot cups on a baking sheet or in a baking dish for easy carrying to the fridge. Set aside.

Add peach jello powder to a mixing bowl.

Add the boiling water and stir until the jello is dissolved.

Wait a few minutes until the mixture has cooled slightly, then add the Crown Peach. Stir to combine.

Distribute among your jello shot cups, then seal each with a lid. Place in the fridge for at least 2 hours or until the gelatin is set.

When ready to serve, garnish with a peach ring and serve. Enjoy responsibly!