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Instant Pot Milk & Honey Corn on the Cob Recipe

  • Author: Jessica Pinney
  • Prep Time: 20
  • Cook Time: 6
  • Total Time: 26 minutes
  • Yield: 6
  • Category: Side Dishes
  • Cuisine: American

Ingredients

6 Ears of Corn

1 Cup Milk

1 Cup Heavy Cream

4 Tbsp Honey

1 Tablespoon Creole or Cajun Seasoning

1 Stick Unsalted Butter

8 cups water

Instructions

Place all ingredients in your Instant Pot (I used a 6 quart for this recipe). Close the lid and ensure that vent is set to “sealing”.

Cook on “High Pressure” for 4-6 minutes, depending on how done you like your corn.

When Instant Pot has completed cooking, let it NPR (natural pressure release) for 5 minutes. Then quick release the rest of the way.

Remove corn from Instant Pot and serve immediately. Feel free to sprinkle on a little extra cajun spice and ladle the excess liquid on the corn.

Nutrition

  • Calories: 250