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Instant Pot Milk & Honey Corn on the Cob Recipe

This sweet and creamy Milk & Honey Corn is a delicious & quick Instant Pot side dish recipe.
Author: Jessica Pinney
Servings: 6
Prep Time: 20 minutes
Cook Time: 6 minutes
Total Time: 26 minutes
Instant Pot Milk & Honey Corn Recipe
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5 from 10 votes

Ingredients

  • 6 Ears of Corn
  • 1 Cup Milk
  • 1 Cup Heavy Cream
  • 4 Tbsp Honey
  • 1 Tablespoon Creole or Cajun Seasoning
  • 1 Stick Unsalted Butter
  • 8 cups water

Instructions

  • Place all ingredients in your Instant Pot (I used a 6 quart for this recipe). Close the lid and ensure that vent is set to "sealing".
  • Cook on "High Pressure" for 4-6 minutes, depending on how done you like your corn.
  • When Instant Pot has completed cooking, let it NPR (natural pressure release) for 5 minutes. Then quick release the rest of the way.
  • Remove corn from Instant Pot and serve immediately. Feel free to sprinkle on a little extra cajun spice and ladle the excess liquid on the corn.

Notes

*The leftover broth from this recipe can be used for the bases of soups and chowders.

Nutrition

Calories: 250kcal (13%)