Halloween Candy Bark Recipe

It’s Halloween season and you know what that means: candy on candy on candy! And this recipe is literally just that.

If you’re looking for a super simple, no-bake Halloween dessert, this is it! I melted the chocolate in the microwave (much easier/faster than the stovetop) and then just pressed my favorite Halloween candies into the top. I imagine kids would have a blast helping out with this one.

Feel free to use whatever candy you prefer. I think it would be really good to add in something salty like pretzel sticks to balance out the sweet.

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Halloween Candy Bark Recipe

This adorable chocolate bark is the perfect way to use up leftover Halloween candy. 

• Author: Jessica Pinney
• Prep Time: 45 minutes
• Total Time: 45 minutes
• Yield: 12 1x
• Category: Dessert
• Cuisine: American

Print Recipe

★★★★★ 5 from 1 reviews

Ingredients

3 Cups Bittersweet Chocolate Chips
Kit Kats (I bought one XL bar and used about half of it)
Reese’s Peanut Butter Cups (I used full-size & cut into quarters)
Milky Way Bars (“Fun-size”)
Reese’s Pieces
Candy Eyes
Halloween Sprinkles

Instructions

Melt the chocolate in the microwave. Microwave in a microwave-safe bowl for 1 minute. Stir and continue microwaving in 30-second increments until completely melted.

Pour melted chocolate on to a baking sheet lined with parchment paper. Spread with a spatula until about 1/4″ thick.

Top with Halloween candies. Set in fridge and cool for about 30-45 minutes until chocolate is hard and candy is set.

Cut into irregular shapes. Serve immediately. Store leftovers in an air-tight container.

Nutrition

• Calories: 349

Adapted From: Just A Taste