It’s Halloween season and you know what that means: candy on candy on candy! And this recipe is literally just that.
If you’re looking for a super simple, no-bake Halloween dessert, this is it! I melted the chocolate in the microwave (much easier/faster than the stovetop) and then just pressed my favorite Halloween candies into the top. I imagine kids would have a blast helping out with this one.
Feel free to use whatever candy you prefer. I think it would be really good to add in something salty like pretzel sticks to balance out the sweet.
Need more no-bake Halloween dessert ideas? These popular vampire bat marshmallow pops that are a breeze to put together.
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Halloween Candy Bark Recipe
Ingredients
- 3 Cups Bittersweet Chocolate Chips
- Kit Kats, I bought one XL bar and used about half of it
- Reese’s Peanut Butter Cups, I used full-size & cut into quarters
- Milky Way Bars, “Fun-size”
- Reese’s Pieces
- Candy Eyes
- Halloween Sprinkles
Instructions
- Melt the chocolate in the microwave. Microwave in a microwave-safe bowl for 1 minute. Stir and continue microwaving in 30-second increments until completely melted.
- Pour melted chocolate on to a baking sheet lined with parchment paper. Spread with a spatula until about 1/4″ thick.
- Top with Halloween candies. Set in fridge and cool for about 30-45 minutes until chocolate is hard and candy is set.
- Cut into irregular shapes. Serve immediately. Store leftovers in an air-tight container.
Nutrition
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