It’s Halloween season and you know what that means: candy on candy on candy! And this recipe is literally just that.
If you’re looking for a super simple, no-bake Halloween dessert, this is it! I melted the chocolate in the microwave (much easier/faster than the stovetop) and then just pressed my favorite Halloween candies into the top. I imagine kids would have a blast helping out with this one.
Feel free to use whatever candy you prefer. I think it would be really good to add in something salty like pretzel sticks to balance out the sweet.
Halloween Candy Bark Recipe
Ingredients
3 Cups Bittersweet Chocolate Chips
Kit Kats (I bought one XL bar and used about half of it)
Reese’s Peanut Butter Cups (I used full-size & cut into quarters)
Milky Way Bars (“Fun-size”)
Reese’s Pieces
Candy Eyes
Halloween Sprinkles
Instructions
Melt the chocolate in the microwave. Microwave in a microwave-safe bowl for 1 minute. Stir and continue microwaving in 30-second increments until completely melted.
Pour melted chocolate on to a baking sheet lined with parchment paper. Spread with a spatula until about 1/4″ thick.
Top with Halloween candies. Set in fridge and cool for about 30-45 minutes until chocolate is hard and candy is set.
Cut into irregular shapes. Serve immediately. Store leftovers in an air-tight container.
Adapted From: Just A Taste
Sarah | à la Susu says
THESE ARE TOO CUTE!!!!! Such a creative and simple idea, I love it <3
Kathy @ Beyond the Chicken Coop says
Love this! So cute and perfect for our Halloween get-togethers!
Kristin says
Loved this. I changed mine up a bit, as I wanted a little ‘something more’ and used semi-sweet and added to it, cinnamon, salt, chipotle powder and espresso powder and swirled it with white chocolate tinted in orange. Used M&M’s, reese’s, butterfinger and dark chocolate covered pomegranate seeds. It was pretty delicious.
Jessica Pinney says
Kristin, that sounds amazing! I will have to try it when I make another batch. Love the idea of the pomegranate.