Halloween Candy Bark Recipe

It’s Halloween season and you know what that means: candy on candy on candy! And this recipe is literally just that.

If you’re looking for a super simple, no-bake Halloween dessert, this is it! I melted the chocolate in the microwave (much easier/faster than the stovetop) and then just pressed my favorite Halloween candies into the top. I imagine kids would have a blast helping out with this one.

Feel free to use whatever candy you prefer. I think it would be really good to add in something salty like pretzel sticks to balance out the sweet.

Need more no-bake Halloween dessert ideas? These popular vampire bat marshmallow pops that are a breeze to put together.

This post contains affiliate links (when you buy we make a little money at no cost to you). See our disclosure for more information.

Halloween Candy Bark Recipe

This adorable chocolate bark is the perfect way to use up leftover Halloween candy. 

• Author: Jessica Pinney
• Prep Time: 45 minutes
• Total Time: 45 minutes
• Yield: 12 1x
• Category: Dessert
• Cuisine: American

Print Recipe

★★★★★ 5 from 1 review

Ingredients

3 Cups Bittersweet Chocolate Chips
Kit Kats (I bought one XL bar and used about half of it)
Reese’s Peanut Butter Cups (I used full-size & cut into quarters)
Milky Way Bars (“Fun-size”)
Reese’s Pieces
Candy Eyes
Halloween Sprinkles

Cook Mode Prevent your screen from going dark

Instructions

Melt the chocolate in the microwave. Microwave in a microwave-safe bowl for 1 minute. Stir and continue microwaving in 30-second increments until completely melted.

Pour melted chocolate on to a baking sheet lined with parchment paper. Spread with a spatula until about 1/4″ thick.

Top with Halloween candies. Set in fridge and cool for about 30-45 minutes until chocolate is hard and candy is set.

Cut into irregular shapes. Serve immediately. Store leftovers in an air-tight container.

Nutrition

• Calories: 349