Ingredients
- 3 Cups Bittersweet Chocolate Chips
- Kit Kats, I bought one XL bar and used about half of it
- Reese's Peanut Butter Cups, I used full-size & cut into quarters
- Milky Way Bars, "Fun-size"
- Reese's Pieces
- Candy Eyes
- Halloween Sprinkles
Instructions
- Melt the chocolate in the microwave. Microwave in a microwave-safe bowl for 1 minute. Stir and continue microwaving in 30-second increments until completely melted.
- Pour melted chocolate on to a baking sheet lined with parchment paper. Spread with a spatula until about 1/4" thick.
- Top with Halloween candies. Set in fridge and cool for about 30-45 minutes until chocolate is hard and candy is set.
- Cut into irregular shapes. Serve immediately. Store leftovers in an air-tight container.
Nutrition
Calories: 349kcal (17%)