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Golden Coconut Raspberry S’moreo Recipe

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Jessica Pinney Avatar

Author

Jessica Pinney

Published

Oct. 17, 2015

Updated

Mar. 7, 2024
A hand holds up a s'more made with a coconut marshmallow and raspberry filled chocolate square in between two golden Oreos. Text reads "Golden Coconut Raspberry S'moreo"

If you are a regular reader of our blog, you have probably noticed the lack of posts this past week. That’s because Janette, Pearl, and I went camping at Bryce Canyon National Park in Utah.

A wide angle photo showing two women and a small dog sitting in camping chairs around a fire at a campsite in the woods.

I travel a lot and am normally good about scheduling posts to go up while I’m gone, but it just didn’t happen this time. To make up for it, I’m going to be posting several super delicious camping recipes!

Golden Raspberry Coconut S'moreo Ingredients on a blue plate - golden oreos, coconut covered marshmallows, and Ghiradelli dark chocolate raspberry squares.

We’ll start with this melt-in-your-mouth, nirvana-inducing Golden Coconut Raspberry S’moreo. Never heard of a S’moreo? Me neither, until I saw this post on Twin Dragonfly Designs. What a genius idea!

A coconut covered marshmallow being roasted over a campfire.

I loved her combo of coconut with the golden oreos, but I thought it was missing a little something, so I added a Ghirardelli Dark Chocolate Raspberry Filled Square. Whoa, now that’s a next level S’moreo! Why even bother with regular s’mores anymore?!?

A close up of a golden oreo s'more that's been bitten into, showing the raspberry filling drip out of the chocolate.

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Golden Coconut Raspberry S’moreo Recipe

S’mores made with golden oreos, toasted coconut marshmallows, and raspberry filled chocolates. 
5 from 1 vote
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Prep Time: 1 minute min
Cook Time: 5 minutes mins
Servings: 1

Ingredients

  • Coconut Marshmallows, I couldn’t find any at my store, so I ordered these on Amazon
  • Double Stuffed Golden Oreos
  • Ghirardelli Dark Chocolate Raspberry Bar

Instructions

  • Take one of those delicious coconut marshmallows and roast it over your campfire. When it’s nice and toasty, take is off and place on top of an open Golden Oreo. Place Ghirardelli Raspberry chocolate on the other side of the oreo and place the two sides together. Immediately eat, enjoy, and make another!

Nutrition

Calories: 260kcal (13%)
Author: Jessica Pinney
Did you make this recipe?Please tag @cookingwithjanica on Instagram! We’d love to see!
Golden Coconut Raspberry S'moreo Recipe
 
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Recipe Rating




2 responses

  1. Jen
    September 27, 2020

    5 stars
    Couldn’t find coconut marshmallows so we sort of made our own with a little bit of honey and rolling them in the coconut. They turned out really good!

    Reply
  2. Kathleen Howell
    June 25, 2021

    OMG this looks amazing!

    Reply

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