Mozzarella cheese sticks wrapped in ground chicken, breaded in Flamin' Hot Cheetos, then deep fried.

Several months ago, I posed the question “What if chicken fries and mozzarella sticks had a baby?”, and my Mozzarella Stick Chicken Fries were born. The cheese stick chicken fry combination is truly greater than the sum of it’s parts. Yesterday, Burger King released a special version of their chicken fries that are covered in […]

Learn how to make fig infused vodka with vanilla beans.

A few weeks ago I bought way too many figs at the farmer’s market. There was no way to finish them all before they went bad. In an effort to curb food waste, I decided to make some fig infused vodka! That’s right, I love figs so much that I even feel the need to […]

Learn how to make wine gummy bears. Recipe for red wine, white wine, and rosé gummy bears.

About a month ago, I read about how a website has more than 18,000 people on a waitlist for Rosé Gummy Bears. Sounds delicious, but why wait when you can make your own at home? I do love Rosé, but I thought why stop there? I’m going to make wine gummy bears of all types. Red, White, and Rosé. It almost […]

Pink Lemonade Raspberry Cocktail - A refreshing Summer cocktail featuring Stoli vodka.

 A couple weeks ago Jess came home from the farmers market with some raspberries I had never seen before. I’ve eaten plenty of your standard red raspberries and have tried golden raspberries once or twice, but the raspberries she brought home that day seemed like a red raspberry and a golden raspberry had babies and created […]

Ecto Cooler Ice Cream Sherbet Recipe

Take all the Buzzfeed quizzes you want, but unless you drank Hi-C Ecto Cooler by the gallon, you were NOT the ultimate 90’s kid. I swear my brother and I drank a Big Gulp per day of Ecto Cooler while we fought over who got to play with the Teenage Mutant Ninja Turtles “TurtleCopter” and tried […]

Nashville Hot Soft-Shell Crab Recipe. The classic "Nashville hot" glaze on fried soft shell crab.

Have you tried Nashville Hot Chicken yet? I got the chance to try it last year when I was following Janette around while she was shooting Food Network’s “Guilty Pleasures”. We had some Hattie B’s in Nashville, it was delicious, but I may be biased because they hooked us all up with some pretty sweet baseball […]