1 Cup Sugar
1/2 Cup Water
6 Tablespoons White Vinegar
1 1/2 Tablespoons Red Wine Vinegar
1/2 Tablespoon Onion, freshly grated with a microplane
1 Tablespoon Cornstarch
2 Teaspoons Dijon Mustard
2 Teaspoons Mustard Powder
1 Teaspoon Poppy Seeds
1/2 Teaspoon Sesame Oil
1/2 Teaspoon Onion Powder
1/2 Teaspoon Salt
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Celery Seed
1/4 Teaspoon Paprika
1/4 Teaspoon Black Pepper
Add all the ingredients to a sauce pan. Bring it to a boil while whisking constantly.
Let it boil for 5 minutes, then reduce the heat to a simmer for another 5 minutes – whisking the entire time.
After the sauce thickens, remove from heat and allow to cool.
Store in an airtight container in the refrigerator for up to 1 week.
Find it online: https://cookingwithjanica.com/sweet-onion-sauce/