1 Cup Coconut Milk
2 tsp Matcha Powder (I use this brand)
1.5 Tbsp Pineapple Syrup
1/4 tsp Ground Ginger
Add all ingredients to a mason jar, then seal with a lid and shake vigorously for about 30 seconds until well-combined.
Add ice to a pint glass, then pour combined matcha drink over the top. Add a straw and enjoy immediately.
*Makes (1) 12oz “Tall” sized Iced Pineapple Matcha Drink