Ingredients
- 1 Cup Coconut Milk
- 2 tsp Matcha Powder, I use this brand
- 1.5 Tbsp Pineapple Syrup
- 1/4 tsp Ground Ginger
Instructions
- Add all ingredients to a mason jar, then seal with a lid and shake vigorously for about 30 seconds until well-combined.
- Add ice to a pint glass, then pour combined matcha drink over the top. Add a straw and enjoy immediately.
Notes
*Makes (1) 12oz "Tall" sized Iced Pineapple Matcha Drink
Nutrition
Calories: 180kcal (9%)
