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Smoked Queso

This queso cheese dip is cooked in the smoker and loaded with meat, cheeses, peppers, onions, and more!

  • Author: Jessica Pinney
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 20 1x
  • Category: Appetizers
  • Cuisine: American
Overhead shot of a pan filled with sliced velveeta, pepper jack, jalapenos, onion, rotel, and chorizo
★★★★★ 5 from 2 reviews

Ingredients

32 oz Velveeta

16oz Pepper Jack

1lb Chorizo

2 10oz Cans of Diced Tomatoes with Green Chiles (I use Rotel)

1 Medium-size White Onion, chopped

4 Jalapenos, deseeded and chopped

Instructions

Preheat your smoker or grill to 200F.

Add all ingredients to a 9×13 pan.

Place in your smoker and cook 90 – 120 minutes, until cheese is bubbling. Be sure to stir the queso about every 30 minutes during the cooking process.

Remove from smoker and serve with tortilla chips.

Nutrition

  • Calories: 266

Find it online: https://cookingwithjanica.com/smoked-queso/