32 oz Velveeta
16oz Pepper Jack
2 10oz Cans of Diced Tomatoes with Green Chiles (I use Rotel)
1 Medium-size White Onion, chopped
4 Jalapenos, deseeded and chopped
Preheat your smoker or grill to 200F.
Add all ingredients to a 9×13 pan.
Place in your smoker and cook 90 – 120 minutes, until cheese is bubbling. Be sure to stir the queso about every 30 minutes during the cooking process.
Remove from smoker and serve with tortilla chips.
- Calories: 266