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Melon Ball Shot

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Jessica Pinney Avatar

Author

Jessica Pinney

Published

Feb. 22, 2023

Updated

Mar. 7, 2024

Looking for a fun & fruity shot that’s easy to make? Try the melon ball shot, named after the flavor it gets from Midori melon liqueur. 

Two shot glasses filled with bright green melon ball shots on a black background.

If you’re in search of a crowd-pleasing shot that’s both delicious and visually stunning, this melon ball shot is just what you need! It’s the perfect way to add some color and flavor to your night.

The neon green shot packs a punch of sweet and tangy flavors that will leave you and your guests wanting more. And with just three simple ingredients, it is easy enough for even a beginner bartender to make!

Ingredients

A bottle of Midori, Skyy Vodka, and a can of pineapple juice on a black background.
  • Midori – This is a melon flavored liqueur from Japan. Do not substitute. 
  • Vodka – Any brand of vodka will do. Since we’re mixing this up with other strong flavors, no need to bust out the expensive stuff. 
  • Pineapple Juice – Bottled, canned, or fresh pineapple juice all work in this recipe.

If you don’t know what to do with the rest of your bottle of Midori, try making the Tokyo Iced Tea (a more delicious version of a Long Island) or Polyjuice Potion shots. 

Variations

Like most shots and cocktails, there are a few variations to this recipe. 

  1. Flavored Vodka – Using a citrus flavored vodka can make this extra delicious. Orange is my favorite, lemon is good too. 
  2. OJ  – Some bartenders use orange juice in place of the pineapple juice. Not my preference, but it is common. 
A single shot glass filled with a bright green melon ball shot, garnished with a honeydew melon ball on a toothpick.

How To Make

  • Add all the ingredients to a cocktail shaker along with a few ice cubes. Shake until combined. 
  • Pour into a shot glass and serve.
A two photo collage showing the ingredients for a Melon Ball going into a cocktail shaker then being strained into a shot glass.

Tips

  1. Use a melon baller and a fancy toothpick to create a simple garnish.
  2. No cocktail shaker? Use a mason jar or even a tumbler with a lid. 
  3. If you’re not using a shaker, chill all the ingredients and your shot glasses ahead of time. Cold shots are smoother and have better flavor. 

This post contains affiliate links (when you buy we make a little money at no cost to you). See our disclosure for more information.

Similar Shots

Looking for more fruity and delicious shot recipes? Try the green tea shot (my favorite!) or the pineapple upside down cake shot.

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Melon Ball Shot

A bright green pineapple and melon flavored shot.
5 from 2 votes
Print
A single shot glass filled with a bright green melon ball shot, garnished with a honeydew melon ball on a toothpick.
Prep Time: 2 minutes mins
Cook Time: 0 minutes mins
Total Time: 2 minutes mins
Servings: –+

Ingredients

  • 1 oz Midori
  • 1 oz Vodka
  • 1 oz Pineapple Juice

Instructions

  • Add all ingredients to a cocktail shaker with a few cubes of ice. Shake vigorously for about 15 seconds until combined.
  • Pour into two shot glasses and enjoy!
Author: Jessica Pinney
Did you make this recipe?Please tag @cookingwithjanica on Instagram! We’d love to see!
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Recipe Rating




2 responses

  1. Linda
    April 13, 2023

    5 stars
    Had this at a bar many years ago and having been craving it ever since. I bought a bottle of Midori to try this and it came out just as I remembered. Thank you.

    Reply
  2. Mike
    July 6, 2023

    5 stars
    Perfect recipe for it!

    Reply

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