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Dehydrated Dragonfruit

  • Author: Jessica Pinney
  • Prep Time: 5 minutes
  • Cook Time: 12 hours
  • Total Time: 12 hours 5 minutes
  • Category: Snacks
  • Cuisine: South American
Close up of dehydrated slices of dragonfruit with pink peels and white flesh.

Ingredients

1 Dragonfruit

1 Tablespoon Lemon Juice

Instructions

Slice dragonfruit into approximately 1/8″ thick slices with a mandoline or sharp chef’s knife.

Coat each side of the slices with fresh squeezed lemon juice.

Lay slices on your dehydrator trays ensuring none of them touch.

Dehydrate at 135F for 12 hours.