Go Back
Print
Recipe Image
Smaller
Normal
Larger
Dehydrated Dragonfruit
Author:
Jessica Pinney
Prep Time:
5
minutes
minutes
Cook Time:
12
hours
hours
Print Recipe
5
from 1 vote
Ingredients
▢
1
Dragonfruit
▢
1
Tablespoon
Lemon Juice
Cook Mode
Prevent your screen from going dark
Instructions
Slice dragonfruit into approximately 1/8" thick slices with a
mandoline
or sharp chef's knife.
Coat each side of the slices with fresh squeezed lemon juice.
Lay slices on your
dehydrator
trays ensuring none of them touch.
Dehydrate at 135F for 12 hours.