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Copycat KFC Coleslaw Recipe

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Jessica Pinney Avatar

Author

Jessica Pinney

Published

Jul. 18, 2015

Updated

Jun. 21, 2026

This copycat recipe reveals the “secret ingredient” that gives KFC’s coleslaw its signature tangy flavor. Use it to make a large batch of the famous side dish at home – perfect for barbecues and potlucks.

Coleslaw made of chopped green cabbage and chopped carrots is in focus in the foreground, fried chicken legs are out of focus in the background.

Is your favorite version of a dish from a fast food place? And no other way you have it prepared could ever compare?

Thatโ€™s how I feel about KFCโ€™s coleslaw – itโ€™s the holy grail. We truly reached peak coleslaw as a society when it was created. 

I have found many different copycat recipes online, but they don’t taste quite right. Thatโ€™s because they donโ€™t include the secret ingredient – tarragon vinegar. 

Iโ€™ll show you how to make your own tarragon vinegar, or you can use store-bought to keep it simple. Other than that, you only need a few other common ingredients, a sharp knife, a cutting board, and a large bowl to get started.

Ingredients

A head of cabbage, two carrots, a white onion, granulated sugar, a jar of miracle whip, and a glass container of tarragon vinegar all on a black background.
  • Cabbage – KFC uses green cabbage only in their coleslaw, no red cabbage.
  • Carrots – Save time by buying shredded carrot in a bag, or peel and chop whole carrots to achieve the same texture as KFC.
  • Onion – I recommend using a white onion.
  • Miracle Whip – I don’t recommend substituting this.
  • Tarragon Vinegar – See my instructions in the tips section to make your own homemade version, or use store-bought tarragon vinegar.
  • Celery Salt – This is a combination of ground celery seed and salt. It’s a very common coleslaw seasoning.

This post contains affiliate links (when you buy we make a little money at no cost to you). See our disclosure for more information.

Tips

  1. Make your own tarragon vinegar. Take 1.5 cups of white vinegar and bring to a gentle boil. Remove from heat and let cool for 1 minute. Pour into a jar that has 4 sprigs of fresh tarragon. Seal with a lid & store in a dark, cool place for 2 weeks.
  2. Want a shortcut? Use a bagged coleslaw mix instead of chopping the vegetables yourself. This cuts the prep time by more than half!

What to serve it with

  • Candied Ribs
  • Buttermilk Chicken Wings
  • Instant Pot Shredded Pork
  • Cherry Coke Smoked Pork Shoulder
A large glass bowl is filled with a homemade version of KFC's coleslaw. It has chopped green cabbage and chopped carrots. A KFC bucket is out of focus in the background.

Want to recreate more of your fast food favorites at home? Try my recipe for Raising Cane’s Bread or make a copycat Crunchwrap supreme. You can even make discontinued products, like the beloved Subway sweet onion sauce.

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Copycat KFC Coleslaw Recipe

This homemade version of KFC coleslaw is the perfect balance of sweet, tangy, and creamy. Serve as a side dish with fried chicken or bbq.
5 from 1 vote
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A large glass bowl is filled with a homemade version of KFC's coleslaw. It has chopped green cabbage and chopped carrots.
Prep Time: 10 minutes mins
Chill time: 2 hours hrs
Cook Time: 0 minutes mins
Total Time: 2 hours hrs 10 minutes mins
Servings: 8

Ingredients

  • 3/4 Cup Miracle Whip
  • 1/4 Cup Sugar
  • 1.5 Tablespoons Tarragon Vinegar
  • 1/8 teaspoon Celery Salt
  • 1 Head Green Cabbage, chopped
  • 1 Carrot, peeled and finely chopped
  • 1/4 cup White Onion, finely chopped

Instructions

  • Mix Miracle Whip, sugar, tarragon vinegar, celery salt, and salt together in a small bowl.
  • Place chopped cabbage, carrots, and onions in a large mixing bowl. Pour the dressing over the top. Gently toss together.
  • Marinate for at least 2 hours before serving. Keep refrigerated in an airtight container.

Notes

Can be stored up to 3 days in the refrigerator.

Nutrition

Calories: 78kcal (4%), Carbohydrates: 18g (6%), Protein: 2g (4%), Fat: 1g (2%), Saturated Fat: 0.2g (1%), Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.02g, Cholesterol: 2mg (1%), Sodium: 251mg (11%), Potassium: 237mg (7%), Fiber: 4g (17%), Sugar: 13g (14%), Vitamin A: 1402IU (28%), Vitamin C: 42mg (51%), Calcium: 51mg (5%), Iron: 1mg (6%)
Author: Jessica Pinney
Did you make this recipe?Please tag @cookingwithjanica on Instagram! We’d love to see!
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Recipe Rating




One response

  1. Kelly
    December 11, 2019

    5 stars
    This tastes sooooo close to the KFC version! You def have to let the flavors marinate for several hours, but it comes out really good.

    Reply

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