While my father likely holds some record similar to “Most KFC Eaten By A Middle Aged Man Who Hasn’t Had A Heart Attack Yet”, I can’t even remember the last time I ate there. I’m almost sure it was during a series of late-night bad decisions in college.
I was never a fan of their chicken, but that coleslaw, I could eat my weight in it. I’m picky when it comes to coleslaws and KFC’s recipe is king. It’s the perfect amount of tangy, sweet, and creamy. I wanted to recreate that cabbage magic in my own kitchen.
After a little research, I discovered that the real secret ingredient to the KFC coleslaw is tarragon vinegar. Lucky me, Janette and I recently planted some tarragon and I hadn’t had a chance to use any yet, so I made my own vinegar. If you don’t want to make it yourself, you can also purchase tarragon vinegar.
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If you enjoyed this copycat recipe, you’ll probably also like our Subway sweet onion sauce and everyone’s favorite – a homemade Crunchwrap Supreme.
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Copycat KFC Coleslaw Recipe
Ingredients
- 3/4 Head Sliced Green Cabbage
- 1/4 Head Sliced Red Cabbage
- 1-2 Grated Carrots
- 1/2 Cup Sugar
- 1 1/4 Cup Miracle Whip
- 1/3 Cup Chopped White Onion
- 3 1/4 Tablespoons Vegetable Oil
- 2 1/2 Tablespoons Tarragon Vinegar, *see instructions below recipe for how to make your own
- 1/4 Teaspoon Celery Salt
Instructions
- Mix oil, sugar, onions, and tarragon vinegar together in a small bowl. Add Miracle Whip and fold in.
- Place shredded cabbage & grated carrots in a large bowl. Pour the Miracle Whip mixture over them. Gently mix together.
- Marinate for at least 24 hours. Keep refrigerated.
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