12 ounces Shishito peppers
2 Tbsp Soy Sauce
1 Tbsp Sesame Oil
1/2 Tbsp Chili Oil
1/2 Tbsp Lime Juice
Preheat broiler at the highest setting for 5 minutes.
Place shishito peppers in a cast iron skillet. Place under the broiler for 3-4 minutes until skin is blistered, flip each pepper with tongs and cook another 3-4 minutes until the other side is blistered.
Remove peppers from skillet and serve with dipping sauce or toss with desired toppings (sesame oil, sea salt, etc).
Mix ingredients together in a small bowl. Refrigerate until ready to consume.