Name: Blistered Shishito Peppers
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 12 ounces Shishito peppers; 2 Tbsp Soy Sauce; 1 Tbsp Sesame Oil; 1/2 Tbsp Chili Oil; 1/2 Tbsp Lime Juice

Blistered shishito peppers on a white plate next to a small container of brownish red dipping sauce.

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Ingredients

Peppers

12 ounces Shishito peppers

Sauce (optional)

2 Tbsp Soy Sauce

1 Tbsp Sesame Oil

1/2 Tbsp Chili Oil

1/2 Tbsp Lime Juice

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Instructions

Shishito Peppers

Preheat broiler at the highest setting for 5 minutes.

Place shishito peppers in a cast iron skillet. Place under the broiler for 3-4 minutes until skin is blistered, flip each pepper with tongs and cook another 3-4 minutes until the other side is blistered.

Remove peppers from skillet and serve with dipping sauce or toss with desired toppings (sesame oil, sea salt, etc).

Sauce

Mix ingredients together in a small bowl. Refrigerate until ready to consume.

Find it online: https://cookingwithjanica.com/blistered-shishito-peppers-with-whipped-lemon-fetta-recipe/