Red Lobster Copycat Cheddar Bay Biscuits

Copycat Red Lobster Cheddar Bay Biscuits Recipe

May 02 , 2015 by: Jessica Pinney Bread

I’ve been spoiled by always living next to a body of water and having fresh seafood at my disposal. That being said, I don’t eat at Red Lobster because their seafood isn’t exactly what I’m used to. Those Cheddar Bay Biscuits though….everybody loves them. Even me!

I just had to have a taste of those delicious, cheesy, buttery cheddar bay biscuits in my own home. I wasn’t sure at first if I could make something as good, but honestly these are better than what they’re slinging over at Red Lobster. I swear. Don’t believe me? Give them a try!

Red Lobster Cheddar Bay Biscuits Recipe

Copycat Red Lobster Cheddar Bay Biscuits Recipe

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper, optional
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups shredded sharp cheddar cheese
For the topping
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon chopped fresh parsley leaves
  • 1/2 teaspoon garlic powder

Instructions

  • Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  • In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
  • In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
  • Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.
  • For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.
  • Serve immediately.Copycat Red Lobster Cheddar Bay Biscuits Recipe
Copycat Cheddar Bay Biscuits

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