Ingredients
1/2 oz Vodka
1/2 oz Rum
1/2 oz Gin
1/2 oz Tequila
1/2 oz Triple Sec
1/2 oz Melon Liqueur
1 oz Sweet & Sour
2 oz Lemon-Lime Soda
Lemon Wheel & Maraschino Cherry (optional garnish)
Instructions
Add each of the liquid ingredients to a pint glass filled with ice.
Stir with a bar spoon, then garnish as desired.
Find it online: https://cookingwithjanica.com/tokyo-iced-tea/