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Pumpkin Spice Latte Jello Shots Recipe

Posted by: Jessica Pinney / Cocktails, Drinks

Jump To RecipePrint Recipe

If there was an official fall food or beverage, we all know it would undoubtedly be the Pumpkin Spice Latte.

If there was an official food of my life, it would be jello shots.

Put the two together and you have a spectacularly tasty, fall-themed way to get drunk. Perfect for college parties, girl’s night get-togethers, and chilly nights sitting on a porch swing by yourself while wrapped in your favorite sweater.

Pumpkin Spice Latte turned into a boozy jello shot! Easy to follow recipe.

To make these Pumpkin Spice Latte jello shots extra tasty, I used caramel flavored coffee and whipped cream vodka. I think vanilla coffee or vanilla vodka would also compliment the pumpkin spice flavor really well.

Everyone I’ve let test them out has done nothing but rave about the delicious flavor, so I’m pretty sure anywhere you bring these, they’ll be a hit!

Print

Pumpkin Spice Latte Jello Shots Recipe

  • Author: Adapted from That's So Michelle
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 10
  • Category: Drinks
  • Cuisine: American
Pumpkin Spice Latte Jello Shots Recipe - Everyone's favorite fall beverage reimagined as a tasty, vodka filled jello shot.
Print Recipe
★★★★★ 5 from 1 reviews

Ingredients

  • 1 Cup Caramel Coffee
  • 1 Tablespoon Gelatin (this is NOT Jell-O, if you use Jello this recipe will not work out)
  • 3 Tablespoons Sweetened Condensed Milk
  • 2 Tsp Pumpkin Pie Spice
  • 1 Cup Whipped Cream Vodka
  • Whipped Cream, for garnish

Instructions

  1. Pour the caramel coffee into a medium saucepan over medium-high heat. Add in the gelatin and whisk until dissolved.
  2. Add the sweetened condensed milk and whisk until combined.
  3. Add the pumpkin pie spice and whisk until combined.
  4. Bring to a low boil, then remove from heat.
  5. Add the whipped cream vodka. Mix to combine.
  6. Pour the pumpkin spice latte jello shot mixture into plastic shot glasses. Add green straws.
  7. Place in refrigerator for at least 4 hours, until jello is firm.
  8. Top with whipped cream & pumpkin pie spice. Serve immediately.

Nutrition

  • Calories: 76

Did you make this recipe?

Please tag @cookingwithjanica and use #cookingwithjanica on social media. We'd love to see!

Learn how to make pumpkin spice latte jello shots.

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  1. Danial Disouza says

    November 29, 2016 at 1:57 am

    I had many recipes but this one you provided, is damn good I gave it to my wife, and she tried its awesome will share it with others too!

    ★★★★★

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